Description
Mashed Potatoes with Butter & Gravy is the epitome of comfort food, combining fluffy, buttery potatoes with a rich, savory gravy that transforms any meal into a delightful experience. This classic dish evokes warm memories and is perfect for family gatherings or cozy dinners at home. With just a few simple ingredients, you’ll create creamy mashed potatoes that are irresistibly smooth and topped with luscious gravy that clings to every bite. Easy to prepare, this recipe allows you to indulge in a timeless favorite while effortlessly impressing your loved ones.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup whole milk or heavy cream
- Salt and pepper to taste
- 2 cups low-sodium beef or chicken broth (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- 1 teaspoon onion powder (for gravy)
Instructions
- Peel and cut potatoes into uniform chunks. Boil in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Mix in butter until melted, then gradually add milk or cream until desired consistency is reached.
- Add salt and pepper to taste.
- In a saucepan, melt butter and whisk in flour until golden. Gradually add broth while whisking until thickened.
- Place mashed potatoes on plates and top with warm gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 323
- Sugar: 2g
- Sodium: 579mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 37mg