Creamy Loaded Baked Potato Soup: Hearty Comfort Food Recipe

When the chilly winds start to howl, and you find yourself huddled under a blanket, there’s nothing quite like a bowl of Loaded Baked Potato Soup. This creamy and hearty comfort food warms not just your belly but your soul. Imagine diving into a velvety smooth soup filled with chunks of tender potatoes, crispy bacon bits, and a sprinkle of chives that dances on your tongue like a happy little party.

I remember the first time I whipped up this delightful soup; it was a cozy evening with friends. The laughter echoed through my kitchen as we slurped our bowls clean, and the aroma was so enticing that even the neighbors knocked to ask what was cooking. It’s the perfect dish for cold nights, family gatherings, or simply when you need a hug in a bowl. Get ready for flavor explosions and creamy goodness that will have you dreaming about this soup for days!

Every time I make this soup, my family lights up with joy, eagerly awaiting their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baking Potatoes: Use starchy varieties like Russets for that fluffy texture in every spoonful.

• Heavy Cream: Adds richness; don’t skimp on this ingredient for ultimate creaminess.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing flavor.

• Bacon Bits: Crispy bacon adds the perfect crunch; make sure they are fresh and crispy.

• Green Onions: Slice them thinly for a pop of color and fresh flavor as a topping.

• Cheddar Cheese: Grate sharp cheese for an intense flavor boost throughout the soup.

• Sour Cream: A dollop on top brightens each serving with its tangy goodness.

• Salt & Pepper: Essential seasonings; adjust them according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Those Spuds: Start by washing and peeling 4 baking potatoes. Dice them into cubes about an inch wide so they cook evenly.

Sauté the Aromatics: In a large pot over medium heat, add 4 tablespoons of butter until melted. Toss in finely chopped onions until they become translucent and fragrant.

Add Potatoes & Broth: Stir in your diced potatoes and pour in 6 cups of chicken broth. Bring everything to a boil before reducing to simmer for around 20 minutes or until potatoes are tender.

Blend It Up!: Once cooked, use an immersion blender to puree the soup until smooth if desired. For some chunky texture, blend only half and leave some potato pieces intact.

Add Cream & Seasoning: Pour in 1 cup of heavy cream while stirring gently. Season generously with salt and pepper according to your liking.

Toppings Galore!: Serve hot and encourage everyone to top their bowls with crispy bacon bits, shredded cheddar cheese, green onions, and a generous dollop of sour cream for that ultimate loaded experience!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté onions and garlic in the drippings before adding potatoes and broth. This sequence maximizes flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add in some kale for a nutritional boost. Spice it up with your favorite seasonings or top with jalapeños for an extra kick.

Storing & Reheating

Store your loaded baked potato soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

I remember the first time I served this soup at a family gathering; everyone went back for seconds, leaving me with nothing but an empty pot and a heart full of joy.

FAQ

What can I use instead of heavy cream in loaded baked potato soup?

Try using half-and-half or even plain Greek yogurt for a lighter option.

Can I make this soup vegetarian?

Yes, just omit the bacon and use vegetable broth instead of chicken broth.

How do I thicken my potato soup?

Blend some of the soup with an immersion blender or add instant mashed potatoes to thicken it quickly.

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Loaded Baked Potato Soup

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up your chilly evenings with this Loaded Baked Potato Soup, a creamy delight brimming with tender potatoes, crispy bacon, and rich cheese. Perfect for family gatherings or a comforting solo dinner, each spoonful is a hug in a bowl. This easy-to-make soup promises to be a crowd-pleaser that will have everyone coming back for seconds.

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Ingredients

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• 4 baking potatoes, peeled and diced
• 1 cup heavy cream
• 6 cups low-sodium chicken broth
• 1 cup crispy bacon bits
• 4 green onions, sliced
• 1 cup grated sharp cheddar cheese
• ½ cup sour cream
• Salt and pepper to taste

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Instructions

1. Wash and peel the baking potatoes. Dice them into one-inch cubes.
2. In a large pot over medium heat, melt 4 tablespoons of butter and sauté finely chopped onions until translucent.
3. Add the diced potatoes and pour in the chicken broth; bring to a boil, then reduce to a simmer for about 20 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth (or blend half for texture).
5. Stir in the heavy cream and season with salt and pepper.
6. Serve hot, topped with bacon bits, cheddar cheese, green onions, and sour cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 50mg