Description
Indulge in the refreshing taste of Cucumber Yogurt Dip, a creamy and vibrant appetizer perfect for any gathering. Made with fresh cucumbers and tangy Greek yogurt, this dip bursts with flavor and is ready in just 15 minutes! Serve it alongside crispy pita chips or colorful veggies for a delightful treat that everyone will love.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium English cucumber, grated
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill or mint, chopped
- ½ tsp salt (or to taste)
- ¼ tsp pepper (or to taste)
Instructions
- Wash and peel the cucumber if desired. Slice it in half lengthwise and scoop out the seeds.
- Grate the cucumber using a box grater or food processor until finely shredded. Let it drain to remove excess moisture.
- In a mixing bowl, combine grated cucumber with Greek yogurt, minced garlic, lemon juice, chopped herbs, salt, and pepper. Mix well.
- Taste and adjust seasoning if needed.
- Cover the dip and chill in the fridge for at least 30 minutes to enhance flavors.
- Serve with pita chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 1g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg