Creamy Crockpot Potato Soup: Cozy Comfort Food Recipe

There’s something magical about a warm bowl of crockpot potato soup. The aroma wafts through your home, making you feel like you’ve just walked into a cozy café in the middle of winter. Picture this: thick, creamy soup filled with tender potatoes and a sprinkle of cheese that melts deliciously on top—it’s comfort food at its finest.

Now, let me take you back to my first encounter with this heavenly dish. It was a chilly evening, and I had invited friends over for game night. As the game pieces clattered and laughter rang out, I served up bowls of this delightful crockpot potato soup. You could hear the collective “oohs” and “aahs” as they took their first bites—definitely a recipe worth sharing!

Every time I make this soup, friends rave about how they could eat it every day, and I can’t help but agree.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use russet or Yukon gold potatoes for their creaminess; peel them for a smoother texture.

• Onion: A medium onion adds depth; chop it finely for even cooking.

• Garlic: Fresh garlic enhances flavor; use three cloves minced for the best taste.

• Vegetable Broth: Opt for low-sodium broth so you can control the salt levels in your soup.

• Cream Cheese: This adds richness; let it soften before adding to blend smoothly.

• Cheddar Cheese: Shredded sharp cheddar gives that classic cheesy flavor; don’t skimp!

• Green Onions: Chopped green onions are perfect for garnish, adding a fresh crunch.

• Bacon Bits (Optional): Crispy bacon bits bring an extra layer of flavor; use turkey bacon for a healthier option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your ingredients: Wash and peel the potatoes thoroughly. Dice them into 1-inch cubes to ensure even cooking.

Sauté the Aromatics: In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent and fragrant—about 5 minutes will do.

Add Potatoes and Garlic: Toss in your diced potatoes with minced garlic, stirring well to combine those flavors together—and don’t forget to enjoy that aroma!

Pour in the Broth: Transfer everything into your trusty crockpot and pour in vegetable broth until the potatoes are submerged completely.

Cook on Low Heat: Set your crockpot to low heat for 6-8 hours or high heat for 3-4 hours until the potatoes break down easily when pierced with a fork.

Blend It Up!: Once done cooking, use an immersion blender directly in the pot until you achieve your desired consistency: smooth or chunky—it’s totally up to you!

Add Cream Cheese and Cheddar : Stir in softened cream cheese until fully melted then mix in shredded cheddar cheese until it’s gooey and delightful.

Finish off by garnishing with chopped green onions and crispy bacon bits if desired—because who doesn’t love bacon?

And there you have it! Your comforting bowl of crockpot potato soup is ready to devour! Enjoy this culinary masterpiece while reminiscing about cozy nights spent around good company.

Perfecting the Cooking Process

Start by sautéing onions and garlic for depth, then add potatoes and broth. Let the crockpot work its magic for four to six hours on low heat.

Add Your Touch

Feel free to swap in sweet potatoes for a twist, or add bacon bits for some crunch. Fresh herbs like chives can elevate the flavor profile beautifully.

Storing & Reheating

Store leftover potato soup in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave until warmed through.

Cooking this crockpot potato soup always reminds me of chilly evenings with my family, gathering around the table sharing stories and laughter over bowls of comfort.

FAQ

Can I use frozen potatoes in this crockpot potato soup?

Yes, frozen potatoes work well but may alter the texture slightly.

How can I thicken my potato soup?

Mash some of the potatoes or add cornstarch mixed with water for thickness.

Is it possible to make this soup vegan?

Absolutely! Use vegetable broth and omit dairy products for a delicious vegan version.

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Crockpot Potato Soup

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• Author: Rachel Lawson
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crockpot potato soup is the ultimate comfort food, perfect for chilly evenings. This creamy and rich soup features tender potatoes, aromatic garlic, and a blend of cheeses that create a delightful dish everyone will love. With minimal prep and maximum flavor, it’s an easy recipe that transforms simple ingredients into a heartwarming meal. Ideal for family gatherings or cozy nights in, this crockpot creation will fill your home with inviting aromas while serving as the perfect companion to good company.

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Ingredients

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• 4 medium russet potatoes (peeled and diced)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 2 green onions (chopped, for garnish)
• Optional: ½ cup bacon bits (for garnish)

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Instructions

1. Prepare the potatoes by washing, peeling, and dicing them into 1-inch cubes.
2. Sauté the chopped onion in olive oil over medium heat until translucent (about 5 minutes).
3. Add diced potatoes and minced garlic to the skillet; stir to combine.
4. Transfer to the crockpot and pour in vegetable broth until potatoes are submerged.
5. Cook on low heat for 6-8 hours or high for 3-4 hours until potatoes are fork-tender.
6. Blend the soup to your desired consistency using an immersion blender.
7. Stir in softened cream cheese until melted, then add shredded cheddar until gooey.
8. Garnish with chopped green onions and crispy bacon bits if desired.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 30mg