Description
Cottage cheese sauce is a creamy, tangy delight that can transform any meal into something truly special. With its smooth texture and rich flavor, this sauce is perfect for drizzling over pasta, grilled vegetables, or meats. Quick and easy to prepare in under 15 minutes, it’s an ideal choice for both casual family dinners and elegant gatherings. Elevate your culinary creations with this versatile sauce that promises to impress everyone at the table.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 tsp garlic powder
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh herbs (basil or parsley), chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by measuring them out.
- In a bowl, combine cottage cheese, garlic powder, and lemon juice. Blend with an immersion blender until smooth (about 30 seconds).
- Fold in the fresh herbs and season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving for cooler flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg