Description
Creamy Corn Soup is a comforting and flavorful starter that will elevate your graduation dinner. This velvety soup, made with fresh corn and aromatic herbs, seamlessly blends sweetness and savory goodness, creating an inviting dish perfect for celebrating special moments with loved ones. With its rich texture and delightful taste, this easy-to-make soup is sure to impress your guests while allowing you to enjoy your time together.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in the corn kernels; cook for another 5 minutes.
- Pour in the vegetable broth; bring to a simmer for about 10 minutes.
- Blend the soup until smooth but retain some corn pieces for texture.
- Stir in the heavy cream; heat gently without boiling. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Starter
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg