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Coconut Rice Pudding


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  • Author: Rachel Lawson
  • Total Time: 35 minutes
  • Yield: Serves approximately 4

Description

Coconut Rice Pudding is a heavenly dessert that wraps you in a creamy, sweet embrace with every spoonful. Made with simple ingredients like Arborio rice, coconut milk, and vanilla, this dish transforms into a comforting bowl of joy, perfect for cozy nights or impressing guests without the fuss. Whether served warm or chilled, its glossy finish and customizable toppings make it a delightful treat for any occasion.


Ingredients

Scale
  • 1 cup Arborio rice
  • 2 cans (13.5 oz each) full-fat coconut milk
  • 2 cups water
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • Ground cinnamon (optional)

Instructions

  1. Rinse Arborio rice under cold water until clear to remove excess starch.
  2. In a saucepan over medium heat, combine coconut milk and water; bring to a gentle simmer.
  3. Stir in sugar and salt until dissolved (about 1-2 minutes).
  4. Fold in rinsed rice and stir occasionally for 20-25 minutes until tender and creamy.
  5. Remove from heat; mix in vanilla extract and cinnamon if desired. Let sit for 10 minutes.
  6. Serve warm or chilled, topped with fresh fruits or toasted coconut flakes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 19g
  • Saturated Fat: 16g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg