Creamy Coconut Rice Pudding Recipe – A Sweet Delight

Coconut Rice Pudding is like a warm hug in a bowl, inviting you into its creamy embrace with every spoonful. Imagine the sweet scent of coconut mingling with the rich aroma of vanilla as it simmers on the stove, creating a symphony of flavors that dance on your palate. This dish is not just a dessert; it’s an experience, perfect for cozy evenings or when you want to impress friends with minimal effort.

I first discovered Coconut Rice Pudding during a lazy afternoon at my grandma’s house, where the magic of simple ingredients created delightful memories. The excitement in my stomach as I watched her stir the pot still lingers with me today. This pudding is ideal for any occasion, whether you’re planning a dinner party or just treating yourself after a long day. Get ready to indulge in a bowl of joy!

I remember serving Coconut Rice Pudding at a family gathering and seeing everyone’s faces light up—it was definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice creates that creamy texture we love in rice pudding.

• Coconut Milk: Choose full-fat coconut milk for an ultra-rich flavor; light versions won’t give the same creamy delight.

• Granulated Sugar: Sweeten it up to your taste—start with less and add more if you want extra sweetness.

• Vanilla Extract: Use pure vanilla extract instead of imitation for deeper flavor notes.

• Salt: Just a pinch enhances all the flavors without making it taste salty.

• Ground Cinnamon (optional): A sprinkle adds warmth and spice that complements the coconut beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing the Rice: Rinse 1 cup of Arborio rice under cold water until the water runs clear to remove excess starch. This step ensures your pudding won’t be overly sticky.

Cooking the Coconut Milk Mixture: In a saucepan over medium heat, combine 2 cans of coconut milk with 2 cups of water and bring to a gentle simmer. The aroma will begin to fill your kitchen—trust me, it’s heavenly.

Add the Sugar and Salt: Stir in ½ cup of granulated sugar and a pinch of salt once the mixture simmers. Keep stirring until everything dissolves completely—this should only take about 1-2 minutes.

Add the Rice: Gently fold in your rinsed Arborio rice into the simmering coconut mixture. Stir occasionally to prevent sticking, and let it cook for 20-25 minutes until tender and creamy.

Finishing Touches: Once cooked, remove from heat and stir in 1 teaspoon of vanilla extract along with ground cinnamon if desired. Let it sit for about 10 minutes; this helps thicken it further while cooling slightly.

Serving Your Pudding: Spoon your Coconut Rice Pudding into bowls or cups and top with fresh fruit, toasted coconut flakes, or nuts for added crunch! It can be enjoyed warm or chilled—either way is delicious!

With each step, you’ll find that making Coconut Rice Pudding is not just an act of cooking but also creating moments of joy around the table!

Perfecting the Cooking Process

Start by rinsing the rice to remove excess starch, then combine it with coconut milk and water in a pot. Bring to a gentle simmer while stirring occasionally for perfectly creamy results.

Add Your Touch

Feel free to swap out coconut milk for almond milk or add spices like cinnamon or nutmeg. Top with tropical fruits like mango or banana for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of coconut milk for creaminess.

Memories of my first attempt at Coconut Rice Pudding still make me chuckle; my friends devoured it as I nervously watched, hoping they wouldn’t hate my creation!

FAQ

Can I use regular rice instead of sticky rice?

Yes, but sticky rice gives a creamier texture that’s ideal for pudding.

Is Coconut Rice Pudding gluten-free?

Absolutely! This recipe is naturally gluten-free and safe for those with gluten sensitivities.

How can I make this dish vegan?

Simply ensure you use plant-based milk and avoid dairy-based toppings for a vegan dessert.

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Coconut Rice Pudding

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• Author: Rachel Lawson
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Coconut Rice Pudding is a heavenly dessert that wraps you in a creamy, sweet embrace with every spoonful. Made with simple ingredients like Arborio rice, coconut milk, and vanilla, this dish transforms into a comforting bowl of joy, perfect for cozy nights or impressing guests without the fuss. Whether served warm or chilled, its glossy finish and customizable toppings make it a delightful treat for any occasion.

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Ingredients

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• 1 cup Arborio rice
• 2 cans (13.5 oz each) full-fat coconut milk
• 2 cups water
• ½ cup granulated sugar
• 1 tsp pure vanilla extract
• Pinch of salt
• Ground cinnamon (optional)

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Instructions

1. Rinse Arborio rice under cold water until clear to remove excess starch.
2. In a saucepan over medium heat, combine coconut milk and water; bring to a gentle simmer.
3. Stir in sugar and salt until dissolved (about 1-2 minutes).
4. Fold in rinsed rice and stir occasionally for 20-25 minutes until tender and creamy.
5. Remove from heat; mix in vanilla extract and cinnamon if desired. Let sit for 10 minutes.
6. Serve warm or chilled, topped with fresh fruits or toasted coconut flakes.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 18g
• Sodium: 50mg
• Fat: 19g
• Saturated Fat: 16g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg