Chicken gnocchi soup from Olive Garden is like a warm hug on a chilly day, with creamy broth, tender chicken, and fluffy gnocchi that practically melt in your mouth. Imagine the aroma wafting through your kitchen as it bubbles away, inviting everyone to the table. The first spoonful is an explosion of flavors – savory chicken mingling with earthy vegetables and a hint of herbs, all wrapped up in a comforting embrace of cream.
This delightful dish brings back memories of cozy family dinners where laughter filled the air and seconds were mandatory. Whether it’s a chilly evening or just a craving for something hearty and delicious, this soup knows how to steal the show and keep you coming back for more.
Why You'll Love This Recipe
- This chicken gnocchi soup is so simple to prepare, you’ll wonder why you didn’t make it sooner
- The rich flavors meld beautifully, creating a bowl of happiness
- It’s visually appealing, with vibrant colors that brighten up any dinner table
- Enjoy it as a stand-alone meal or pair it with your favorite bread for dipping
Sharing this recipe at family gatherings always leaves everyone asking for more, especially the kids who can’t resist its creamy goodness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
- Gnocchi: Fresh store-bought gnocchi makes this dish quick; opt for quality brands.
- Carrots: Dice them small for even cooking; they add sweetness and color.
- Celery: Finely chopped celery gives crunch and flavor; choose fresh stalks.
- Onion: A medium onion will do; sauté until translucent for the best flavor.
- Garlic: Fresh minced garlic adds an aromatic depth; don’t skimp on this!
- Chicken Broth: Use low-sodium broth to control saltiness; homemade is always best!
- Cream: Heavy cream gives richness; feel free to substitute half-and-half for fewer calories.
- Dried Italian Herbs: A mix of oregano and basil adds authentic flavor; adjust to taste.
- Spinach or Kale: Fresh greens add nutrition and color; stir them in at the end.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Veggies: Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook until softened and fragrant, about 5 minutes.
Add Garlic & Chicken: Stir in minced garlic for about 30 seconds until fragrant. Add chicken breasts whole into the pot and coat them with the veggies.
Pour in Broth: Add chicken broth along with dried herbs. Bring everything to a gentle boil before reducing heat to simmer. Let it bubble away for about 20 minutes until chicken cooks through.
Add Gnocchi & Cream: Remove chicken breasts and shred them using two forks. Return shredded chicken to the pot along with gnocchi. Stir in cream and simmer for another 5-7 minutes until gnocchi are tender.
Add Greens: Toss in fresh spinach or kale at the last minute just until wilted. Season with salt and pepper to taste before serving warm.
This recipe not only warms your belly but also fills your home with enticing aromas that will have everyone flocking to the kitchen! Enjoy each spoonful of comforting bliss as you savor your homemade version of Olive Garden’s iconic chicken gnocchi soup.
You Must Know
- Chicken gnocchi soup from Olive Garden is a creamy delight that warms the soul
- The comforting blend of tender chicken, fluffy gnocchi, and hearty vegetables is perfect for cozy nights in
- Plus, it’s easy to make and sure to impress your family and friends!
Perfecting the Cooking Process
Sear the chicken first until golden brown, then cook the gnocchi while preparing the creamy broth. This method ensures everything cooks evenly and flavors meld beautifully.
Add Your Touch
Swap out vegetables based on your preferences or add spinach for extra nutrients. You can also use store-bought rotisserie chicken to save time without sacrificing flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a saucepan to maintain the creamy texture.
Chef's Helpful Tips
- Use homemade broth for an extra layer of flavor; it makes a noticeable difference
- Ensure not to overcook the gnocchi, as they can become mushy
- Adjust seasoning gradually; taste as you go for best results
It was a chilly evening when I first made this soup for my family. Their smiles were priceless as they savored every spoonful, declaring it their new favorite dish!
FAQ
What type of chicken is best for chicken gnocchi soup Olive Garden?
Boneless, skinless chicken breasts or thighs work perfectly for this recipe.
Can I make chicken gnocchi soup Olive Garden vegetarian?
Absolutely! Substitute chicken with hearty vegetables and vegetable broth for a delicious vegetarian version.
How do I thicken my chicken gnocchi soup Olive Garden?
Add a cornstarch slurry or reduce simmering time to thicken your soup effectively.
Delicious Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm your soul with this creamy Chicken Gnocchi Soup, inspired by Olive Garden’s classic. This comforting dish features tender chicken, fluffy gnocchi, and vibrant vegetables, all enveloped in a rich broth that’s perfect for chilly nights. With simple ingredients and easy preparation, you’ll create a heartwarming meal that brings family together. Serve it as a stand-alone dish or pair it with crusty bread for an unforgettable dining experience.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 16 oz fresh gnocchi
- 1 cup diced carrots
- 1 cup finely chopped celery
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried Italian herbs (oregano and basil)
- 2 cups fresh spinach or kale
Instructions
- 1. Sauté the Veggies: Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; cook until softened (about 5 minutes).
- 2. Add Garlic & Chicken: Stir in minced garlic for 30 seconds until fragrant. Add chicken breasts and coat with veggies.
- 3. Pour in Broth: Add chicken broth and dried herbs; bring to a gentle boil then simmer for about 20 minutes until chicken is cooked through.
- 4. Add Gnocchi & Cream: Remove and shred chicken, return to pot along with gnocchi. Stir in cream and simmer for another 5-7 minutes until gnocchi are tender.
- 5. Add Greens: Stir in fresh spinach or kale just until wilted. Season with salt and pepper before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
