Description
Indulge in a comforting bowl of chicken gnocchi soup, perfect for chilly evenings. This creamy dish combines tender chicken, pillowy gnocchi, and vibrant veggies in a rich broth, creating a heartwarming experience with every spoonful. Easy to prepare and packed with flavor, it’s sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown (5-7 minutes).
- Stir in minced garlic, carrots, and celery; cook until vegetables soften (3-4 minutes).
- Pour in chicken broth and scrape the bottom of the pot to release flavors. Add heavy cream and bring to a simmer.
- Add gnocchi and spinach; cook until gnocchi floats to the surface (2-3 minutes).
- Season with thyme, salt, and pepper; let simmer for another minute before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg