Creamy Chicken Gnocchi Soup Olive Garden Recipe Delight

Mmm, imagine a bowl of chicken gnocchi soup that wraps you in warmth like your favorite blanket on a chilly day. The creamy broth, packed with tender chicken, pillowy gnocchi, and vibrant veggies, dances in harmony, creating a flavor symphony that sings comfort and joy. As the steam rises, it carries whispers of garlic and herbs that entice your senses and invite you to savor each spoonful.

I remember the first time I slurped this delightful concoction. My grandma served it during a family gathering where laughter filled the air, and bellyaches from too much dessert were a badge of honor. It was the kind of dish that brought everyone together, warming not just our bodies but our hearts. Perfect for cozy dinners or rainy afternoons, this chicken gnocchi soup is truly an experience worth sharing—and devouring!

There’s nothing quite like the memories created around this comforting chicken gnocchi soup. I once made it for friends who had an exhausting week—watching their faces light up with delight was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on serving needs.

• Fresh Garlic: Choose firm cloves for robust flavor; minced fresh garlic elevates the taste.

• Olive Oil: A drizzle of high-quality olive oil adds richness; don’t skimp here for best results.

• Carrots: Diced carrots bring sweetness and color; opt for fresh ones for optimal crunch.

• Celery: Chopped celery adds a nice crunch and aromatic flavor; use crisp stalks for the best texture.

• Chicken Broth: Use low-sodium broth to control saltiness; homemade broth is even better!

• Heavy Cream: For a rich finish, heavy cream creates a velvety smooth texture; half-and-half is a lighter option.

• Pillow-like Gnocchi: Store-bought is fine; look for fresh gnocchi for an authentic touch.

• Spinach: Fresh spinach wilts beautifully into the soup; frozen works too if fresh isn’t available.

• Seasonings (Thyme & Parsley): Dried thyme brings depth while fresh parsley adds brightness; both enhance flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Chicken: Start by heating olive oil in a large pot over medium heat. Add diced chicken breasts and cook until golden brown all over—about 5-7 minutes will do.

Add Veggies and Aromatics: Toss in minced garlic, diced carrots, and chopped celery. Cook until vegetables soften slightly and you smell that heavenly aroma wafting through your kitchen—about 3-4 minutes.

Pour in Broth and Cream: Carefully add chicken broth while scraping up any tasty bits from the bottom of the pot. Stir in heavy cream next, allowing flavors to mingle as you increase heat to simmer.

Add Gnocchi and Spinach: Once simmering nicely, add your gnocchi and fresh spinach leaves. Cook until gnocchi floats to the surface—this usually takes about 2-3 minutes.

Season to Perfection: Sprinkle in dried thyme along with salt and pepper to taste. Give everything a gentle stir before letting it simmer for another minute or two to marry those flavors.

Enjoy your deliciously comforting bowl of chicken gnocchi soup while wrapped up in your favorite blanket!

Perfecting the Cooking Process

Start by searing the chicken until golden brown. Then, cook the gnocchi while preparing the creamy broth for flavorful results.

Add Your Touch

Consider adding spinach or kale for extra nutrition, or swap out chicken for a vegetarian protein source to suit your taste.

Storing & Reheating

Store leftover soup in an airtight container in the fridge. Reheat gently on the stove over low heat for best texture.

I remember the first time I made this chicken gnocchi soup. My friends devoured it and proclaimed me a culinary genius, which felt pretty great!

FAQ

Can I use store-bought gnocchi?

Yes, using store-bought gnocchi saves time and still tastes delicious in this soup.

How long does this soup last in the fridge?

The soup stays fresh in the fridge for about 3-4 days when stored properly.

Can I freeze chicken gnocchi soup Olive Garden style?

Yes, but the texture may change slightly upon thawing; consider freezing without cream.

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Chicken Gnocchi Soup

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• Author: Rachel Lawson
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Indulge in a comforting bowl of chicken gnocchi soup, perfect for chilly evenings. This creamy dish combines tender chicken, pillowy gnocchi, and vibrant veggies in a rich broth, creating a heartwarming experience with every spoonful. Easy to prepare and packed with flavor, it’s sure to become a family favorite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 2 tbsp olive oil
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 package (16 oz) gnocchi
• 2 cups fresh spinach
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until golden brown (5-7 minutes).
2. Stir in minced garlic, carrots, and celery; cook until vegetables soften (3-4 minutes).
3. Pour in chicken broth and scrape the bottom of the pot to release flavors. Add heavy cream and bring to a simmer.
4. Add gnocchi and spinach; cook until gnocchi floats to the surface (2-3 minutes).
5. Season with thyme, salt, and pepper; let simmer for another minute before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg