There’s something undeniably magical about a plate of chicken and shrimp alfredo. Imagine the tender chicken nestled beside succulent shrimp, all swimming in a creamy, dreamy alfredo sauce that clings to every morsel. The moment you lift your fork, the aroma wafts up—garlic, butter, and Parmesan mingling together like old friends at a cozy dinner party. You can almost hear the angels singing as you take that first bite.
I remember the first time I made chicken and shrimp alfredo for my family. It was during one of those chaotic weeknights when everyone was hangry and debating whether cereal could be classified as dinner. As I served it up, my sister’s eyes widened with delight, and I knew I’d struck gold. This dish isn’t just food; it’s an experience meant for family gatherings or cozy nights in when you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This recipe for chicken and shrimp alfredo is simple yet bursting with flavor that will leave everyone asking for seconds
- The creamy sauce is incredibly satisfying and pairs beautifully with pasta or veggies
- Plus, it looks so good on the plate that you’ll feel like a gourmet chef
- Perfect for busy weeknights or special occasions!
I vividly recall the first time I served this dish at a family gathering; the smiles were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: About 3-4 will do; adjust based on your hungry crowd.
-
Shrimp: Use large shrimp for that delightful bite; fresh or frozen both work well.
-
Pasta: Fettuccine is traditional, but feel free to use any pasta shape you love.
-
Heavy Cream: This is your secret weapon for that luscious sauce; don’t skimp on quality!
-
Parmesan Cheese: Grate fresh if possible; it makes a world of difference in flavor.
-
Garlic: A must-have for depth of flavor; fresh garlic cloves are preferred.
-
Butter: Use unsalted butter to control salt levels in your dish.
-
Seasoning (Salt & Pepper): Essential for enhancing all the flavors; season generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by boiling water in a large pot seasoned with salt. Add your pasta and cook according to package instructions until al dente.
Sauté Chicken and Shrimp: In a large skillet over medium heat, melt some butter. Add seasoned chicken pieces and cook until golden brown, about 6-7 minutes per side.
Add Garlic and Shrimp: Toss in minced garlic for about 30 seconds until fragrant. Then add shrimp to the skillet and cook until they turn pink, roughly 3-4 minutes.
Create the Alfredo Sauce: Pour heavy cream into the skillet while stirring gently. As it heats up, add grated Parmesan cheese until melted and creamy.
Toss Everything Together: Combine cooked pasta with the chicken-shrimp mixture and sauce. Stir well to coat everything evenly while letting those flavors meld together.
Serve and Enjoy!: Plate your chicken and shrimp alfredo while it’s hot. Garnish with extra Parmesan or parsley if you’re feeling fancy—a true feast for both eyes and taste buds!
Each step along the way fills your kitchen with enticing aromas that promise comfort and satisfaction—a culinary hug in every forkful! Enjoy sharing this meal with friends or savoring it solo while binge-watching your favorite series—it’s versatile like that!
You Must Know
- Chicken and shrimp alfredo is a creamy, dreamy dish that combines rich flavors with comforting textures
- This recipe is perfect for impressing guests or treating yourself on a cozy night in
- The aroma of garlic and butter will surely entice everyone at the dinner table
Perfecting the Cooking Process
Start by searing the chicken first until golden brown, then cook the pasta while preparing the alfredo sauce for best efficiency.
Add Your Touch
Feel free to customize your chicken and shrimp alfredo by adding vegetables like spinach or bell peppers for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through.
Chef's Helpful Tips
- For a creamier sauce, use half-and-half instead of heavy cream
- Avoid overcooking shrimp; they should be tender yet firm
- Don’t skimp on seasoning; taste as you go for optimal flavor!
I remember the first time I made chicken and shrimp alfredo for my friends; their delighted reactions made me feel like a culinary genius.
FAQ
Can I use frozen shrimp for chicken and shrimp alfredo?
Yes, but make sure to thaw them completely before cooking for even results.
What can I serve with chicken and shrimp alfredo?
Serve it with garlic bread or a fresh green salad to balance the richness.
How do I prevent my sauce from separating?
To prevent separation, avoid boiling the sauce; simmer gently instead while whisking continuously.
Chicken and Shrimp Alfredo
- Total Time: 35 minutes
- Yield: Serves 4
Description
Experience the joy of Chicken and Shrimp Alfredo, a comforting dish that combines tender chicken, succulent shrimp, and a rich, creamy alfredo sauce. This recipe is perfect for busy weeknights or special occasions when you want to impress without stress. With its inviting aroma of garlic and Parmesan, every bite offers warmth and satisfaction that brings family and friends together around the table.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 lb large shrimp (fresh or frozen)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add the fettuccine and cook until al dente according to package instructions.
- In a skillet over medium heat, melt butter. Add chicken pieces, season with salt and pepper, and cook until golden brown (about 6-7 minutes per side). Remove from skillet.
- In the same skillet, add minced garlic for about 30 seconds until fragrant. Then add shrimp and cook until pink (about 3-4 minutes).
- Pour in heavy cream while stirring gently. Add grated Parmesan cheese until melted and creamy.
- Toss cooked pasta with chicken and shrimp mixture in the sauce until well-coated.
- Plate your Chicken and Shrimp Alfredo hot, garnished with extra Parmesan or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 210mg
