Description
Chicken and Broccoli Baked Alfredo is the ultimate comfort food that transforms any dinner into a festive occasion. This creamy, cheesy dish features tender chicken, vibrant broccoli, and perfectly cooked fettuccine enveloped in a rich Alfredo sauce. Simple to prepare, it’s an excellent choice for busy weeknights or special gatherings. With its delightful flavors and inviting aroma, this recipe is bound to become a family favorite—perfect for sharing with loved ones!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 packet Alfredo sauce mix (for added flavor)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook until golden brown on both sides (about 5-7 minutes per side). Cut into bite-sized pieces.
- In boiling salted water, cook fettuccine; add broccoli florets in the last 3 minutes of cooking. Drain.
- In a bowl, mix heavy cream, garlic powder, salt, pepper, and half of the Parmesan cheese.
- Combine drained pasta, broccoli, and chicken in one pot; stir in the creamy sauce mixture until well coated.
- Transfer to the prepared baking dish and top with remaining Parmesan cheese. Bake for 20-25 minutes until bubbling and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg