Creamy Chicken and Broccoli Baked Alfredo Delight

The aroma of Chicken and Broccoli Baked Alfredo wafts through the kitchen, a creamy, cheesy delight that hugs you from the inside out. Picture tender chicken nestled in a velvety sauce, topped with gooey cheese while broccoli adds a splash of color. It’s comfort food that makes even Mondays feel like a cozy Sunday afternoon.

This dish isn’t just a meal; it’s an experience that turns any dinner into a celebration. I can still hear my family’s delighted cheers the first time I served it, and let me tell you, there were no leftovers that night. Whether it’s a weeknight dinner or a gathering of friends, this recipe always steals the show.

I remember serving this dish at my cousin’s potluck, and everyone went back for seconds—it’s safe to say I was crowned the family chef that day.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how hungry everyone is.

• Fresh Broccoli Florets: Opt for bright green florets; they add color and nutrients to the dish.

• Fettuccine Pasta: Use this classic pasta shape for perfect sauce adherence; cook until al dente.

• Heavy Cream: This is where the magic happens—choose full-fat cream for maximum richness.

• Parmesan Cheese: Freshly grated Parmesan adds depth; avoid pre-grated for best results.

• Garlic Powder: A sprinkle here infuses savory notes throughout the dish; fresh garlic works too if preferred.

• Salt and Pepper: Basic but essential seasonings; adjust according to taste preference.

• Olive Oil: A drizzle helps sauté the chicken to golden perfection before baking.

For the Sauce:

• Alfredo Sauce Mix: Use store-bought or make your own; both options yield delicious results.

• Fresh Parsley (optional): Chopped parsley creates a lovely garnish and adds freshness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Grab a large baking dish and spray it with nonstick cooking spray to prevent sticking later on.

Sauté the Chicken: In a skillet over medium heat, add olive oil and let it warm up. Season your chicken breasts with salt and pepper before placing them in the skillet. Cook until they turn golden brown on both sides—about 5-7 minutes per side should do it.

Cook the Pasta and Broccoli Together: In a large pot of boiling salted water, add your fettuccine along with broccoli florets during the last 3 minutes of cooking time. This saves time and ensures everything is perfectly tender.

Create the Creamy Sauce: In a mixing bowl, combine heavy cream with garlic powder, salt, pepper, and half of your Parmesan cheese. Stir until well mixed—this will be your velvety sauce!

Combine Everything in One Dish: Drain your pasta and broccoli mixture then return them to the pot. Add in your cooked chicken cut into bite-sized pieces along with your creamy sauce mixture. Stir gently until everything is well combined.

Bake Until Golden Brown: Transfer the entire mixture into your prepared baking dish. Top generously with remaining Parmesan cheese before popping it into your preheated oven for about 20-25 minutes or until bubbling and golden.

Now you’re ready to serve this comforting masterpiece! Let it cool slightly before diving in—you don’t want to burn your tongue while enjoying all that cheesy goodness!

Perfecting the Cooking Process

Start by cooking the chicken first until golden brown, then boil the pasta while preparing that luscious Alfredo sauce. Timing is everything to achieve that perfectly baked dish.

Add Your Touch

Feel free to swap out broccoli for spinach or add mushrooms for an earthy twist. You can also experiment with different cheeses to make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to preserve that creamy texture.

Family gatherings around this Chicken and Broccoli Baked Alfredo always bring laughter and compliments, especially when everyone asks for seconds and thirds.

FAQ

What can I substitute for broccoli?

You can easily replace broccoli with spinach, peas, or even asparagus for variety.

Can I make this recipe ahead of time?

Yes, prepare it a day in advance and bake just before serving for fresh results.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to three days without losing quality.

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Chicken and Broccoli Baked Alfredo

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken and Broccoli Baked Alfredo is the ultimate comfort food that transforms any dinner into a festive occasion. This creamy, cheesy dish features tender chicken, vibrant broccoli, and perfectly cooked fettuccine enveloped in a rich Alfredo sauce. Simple to prepare, it’s an excellent choice for busy weeknights or special gatherings. With its delightful flavors and inviting aroma, this recipe is bound to become a family favorite—perfect for sharing with loved ones!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh broccoli florets
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 packet Alfredo sauce mix (for added flavor)
• Chopped fresh parsley for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
2. In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook until golden brown on both sides (about 5-7 minutes per side). Cut into bite-sized pieces.
3. In boiling salted water, cook fettuccine; add broccoli florets in the last 3 minutes of cooking. Drain.
4. In a bowl, mix heavy cream, garlic powder, salt, pepper, and half of the Parmesan cheese.
5. Combine drained pasta, broccoli, and chicken in one pot; stir in the creamy sauce mixture until well coated.
6. Transfer to the prepared baking dish and top with remaining Parmesan cheese. Bake for 20-25 minutes until bubbling and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 85mg