Description
Chicken Alfredo Pasta is a creamy, indulgent dish that combines tender chicken with rich Alfredo sauce and perfectly cooked pasta. This comforting meal is not only quick to prepare but also a guaranteed crowd-pleaser, ideal for both busy weeknights and special occasions. With its luscious flavors and satisfying texture, Chicken Alfredo Pasta transforms any dinner into a delightful experience.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping garlic and measuring out all components.
- In a large skillet over medium heat, melt the butter and add sliced chicken breasts seasoned with salt and pepper. Cook for 7-8 minutes until golden brown and cooked through.
- Add minced garlic to the skillet and sauté for about one minute until fragrant. Pour in the heavy cream and stir gently to combine.
- Gradually mix in the grated Parmesan cheese, stirring continuously until melted into a velvety sauce.
- Meanwhile, cook the fettuccine according to package instructions until al dente. Drain and add directly into the skillet with the sauce.
- Toss everything together until each strand of pasta is coated in the creamy sauce. Adjust seasoning as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg