Description
Chicken Alfredo Bake is the ultimate comfort food, perfect for celebrating graduation or any gathering. This creamy casserole features tender chicken, rich Alfredo sauce, and perfectly baked penne pasta, creating a nostalgic dish that’s sure to impress your guests. With its golden crust and inviting aroma, this easy-to-make recipe combines simplicity with delicious flavor, making it an ideal choice for both special occasions and cozy nights in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 cup seasoned breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté chopped chicken until cooked through and golden brown (6-8 minutes). Stir in garlic powder.
- In a bowl, whisk together heavy cream and Parmesan cheese; season with salt and pepper to taste.
- Combine cooked pasta, chicken, and sauce in the baking dish; stir to coat evenly.
- Top with breadcrumbs and bake for 25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 110mg