Description
Indulge in a warm, hearty bowl of cheeseburger soup that combines creamy cheddar cheese, savory ground beef, and vibrant vegetables for the ultimate comfort food experience. Perfect for chilly nights or cozy gatherings, this delightful dish is quick to prepare and bursting with flavor, leaving everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, diced (waxy variety)
- 1 cup shredded sharp cheddar cheese
- 4 cups low-sodium chicken broth
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Add onions and garlic; sauté until onions are translucent.
- Stir in carrots and potatoes, cooking for an additional five minutes.
- Pour in chicken broth and season with salt, pepper, and smoked paprika. Bring to a boil and then simmer for 15-20 minutes until potatoes are tender.
- Gradually mix in milk or cream followed by shredded cheddar cheese until fully melted.
- Serve hot with optional toppings like extra cheese or crispy bacon bits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg