Creamy Cheeseburger Soup: Ultimate Comfort in a Bowl

There’s something undeniably comforting about a warm bowl of cheeseburger soup. Imagine creamy, cheesy goodness dancing with savory beef, fresh veggies, and just a hint of spice to tickle your taste buds. Each spoonful is like a cozy hug on a chilly day, promising to wrap you in warmth and satisfaction.

Now, let me take you back to that unforgettable kitchen moment when I first whipped up this delightful dish. Picture it: my friends gathered for movie night, and I decided to surprise them with cheeseburger soup. The aroma wafting through the house drew them in like moths to a flame, and by the time the first bowl was served, they were practically drooling in anticipation. The laughter and compliments that followed were more than just noise; they became cherished memories.

Every time I serve this cheeseburger soup, the delight on my friends’ faces reminds me of why I love cooking so much.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthier option while still enjoying that classic cheeseburger flavor.

• Onions: Use finely chopped onions for sweetness; they bring out the best flavors when sautéed.

• Garlic: Fresh garlic cloves add an aromatic kick; don’t skimp on this essential ingredient.

• Carrots: Chopped carrots provide natural sweetness and a lovely crunch that contrasts beautifully with creamy broth.

• Potatoes: Diced potatoes create heartiness in the soup; waxy varieties work best for maintaining their shape.

• Cheddar Cheese: Shredded sharp cheddar melts perfectly into the soup; it’s all about that gooey goodness!

• Chicken Broth: Use low-sodium chicken broth for better control over saltiness while letting other flavors shine through.

• Milk or Cream: For creaminess, whole milk or heavy cream makes this soup luxuriously rich.

• Spices (Salt, Pepper, Paprika): A dash of salt and pepper enhances flavors; smoked paprika adds depth—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks to ensure even texture.

Add Vegetables and Spices: Toss in chopped onions, garlic, carrots, and potatoes. Sauté until onions are translucent and fragrant—about five minutes should do!

Pour in Broth and Simmer: Add chicken broth along with all your spices. Bring to a boil then reduce heat to simmer for 15-20 minutes until potatoes are fork-tender.

Create Creamy Goodness: Stir in milk or cream gradually while mixing in shredded cheddar cheese until melted into a luscious consistency—this part is pure magic!

Serve Up Your Delicious Soup!: Ladle into bowls while it’s hot! Top with extra cheese or crispy bacon bits if you’re feeling fancy—and trust me, you want to feel fancy.

Enjoy every mouthwatering spoonful of your homemade cheeseburger soup! This dish not only fills your belly but also warms your heart with every bite.

Perfecting the Cooking Process

Start by browning the ground beef in a pot, then add onions and garlic for flavor. Next, pour in broth and diced potatoes before mixing in cheese until melted.

Add Your Touch

Feel free to swap out ground beef for turkey or even veggie crumbles. You can also toss in some roasted peppers or jalapeños for an extra kick of flavor.

Storing & Reheating

Store leftover cheeseburger soup in an airtight container for up to three days. Reheat gently on the stove, adding a splash of broth if the soup thickens too much.

Creating cheeseburger soup brought back memories of my college days when friends gathered around for comfort food, laughter, and late-night cooking adventures.

FAQ

What can I serve with cheeseburger soup?

Serve it with crusty bread or a fresh salad for a complete meal.

Can I make cheeseburger soup ahead of time?

Yes, it stores well and flavors develop beautifully overnight in the fridge.

Is cheeseburger soup freezer-friendly?

Absolutely! Just freeze it in individual portions for easy reheating later.

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Cheeseburger Soup

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in a warm, hearty bowl of cheeseburger soup that combines creamy cheddar cheese, savory ground beef, and vibrant vegetables for the ultimate comfort food experience. Perfect for chilly nights or cozy gatherings, this delightful dish is quick to prepare and bursting with flavor, leaving everyone asking for seconds.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 medium potatoes, diced (waxy variety)
• 1 cup shredded sharp cheddar cheese
• 4 cups low-sodium chicken broth
• 1 cup whole milk or heavy cream
• Salt and pepper to taste
• 1 tsp smoked paprika

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked.
2. Add onions and garlic; sauté until onions are translucent.
3. Stir in carrots and potatoes, cooking for an additional five minutes.
4. Pour in chicken broth and season with salt, pepper, and smoked paprika. Bring to a boil and then simmer for 15-20 minutes until potatoes are tender.
5. Gradually mix in milk or cream followed by shredded cheddar cheese until fully melted.
6. Serve hot with optional toppings like extra cheese or crispy bacon bits.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg