Description
Creamy Cajun-Spiced Chicken is a delectable dish that captures the vibrant essence of Louisiana cuisine. This easy-to-make recipe features tender, juicy chicken breasts enveloped in a luxurious, creamy sauce infused with robust Cajun spices. The delightful combination of flavors creates a comforting meal that’s perfect for both casual family dinners and elegant gatherings. As the aroma fills your kitchen, your loved ones will eagerly anticipate this delicious feast. Pair it with fluffy rice or crisp salad for a well-rounded meal everyone will rave about.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
- Mince the garlic and season the chicken generously with Cajun spice.
- Heat olive oil in a skillet over medium heat and brown the seasoned chicken for 5-7 minutes per side until fully cooked.
- Remove the chicken from the skillet and set aside. Sauté minced garlic in the same skillet until fragrant.
- Add chicken broth to the skillet; bring to a simmer and then stir in heavy cream.
- Return the chicken to the skillet, coat it thoroughly in the sauce, and cook on low for an additional 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 480
- Sugar: 1g
- Sodium: 900mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 140mg