Description
Broccoli cheese soup is the ultimate comfort food, perfect for chilly days. This creamy, rich soup combines tender broccoli and sharp cheddar cheese, creating a warm hug in a bowl. With its vibrant color and cheesy goodness, it’s not only delicious but also a sneaky way to sneak in some veggies. Easy to prepare and utterly satisfying, this soup is ideal for weeknight dinners or cozy gatherings with loved ones.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 1 cup sharp cheddar cheese, grated
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 tsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat. Sauté chopped onions until soft and translucent (about 5 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in broccoli florets and sauté for 3-4 minutes until bright green.
- Pour in vegetable broth, covering the broccoli, and simmer for 10-15 minutes until tender.
- Blend the mixture until smooth but slightly chunky using an immersion blender.
- Return the pot to low heat, gradually stir in heavy cream, then mix in cheddar cheese until melted.
- Season with salt and pepper as needed and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 348
- Sugar: 2g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 82mg