Description
Creamy Boursin cheese pasta is a luscious, indulgent dish that comes together in just 30 minutes—perfect for satisfying weeknight cravings.
Ingredients
- Boursin cheese (garlic and herb flavor)
- Pasta (fettuccine or your choice)
- Olive oil
- Fresh garlic
- Salt and pepper
- Fresh parsley or basil (optional)
Instructions
- Cook the pasta: Boil salted water and cook pasta until al dente.
- Sauté garlic: Heat olive oil in a pan, add minced garlic, and sauté until fragrant.
- Add Boursin cheese: Reduce heat, stir in Boursin cheese until creamy.
- Combine: Drain pasta, reserving some cooking water; mix pasta with the sauce, adding reserved water for desired creaminess.
- Season: Toss to combine and garnish with herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg