Description
Creamy Baked Chicken Stroganoff is the ultimate comfort food, perfect for family dinners or cozy gatherings. Tender chicken is enveloped in a luscious, creamy sauce infused with garlic and herbs, making it a dish everyone will crave. Serve it over pasta or rice to soak up every bit of that rich sauce. With its delightful flavors and heartwarming aroma, this recipe will quickly become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 2 tsp Dijon mustard
- 2 cups cooked pasta or rice
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, sauté onions in oil until translucent (3-4 minutes).
- Add garlic and mushrooms; cook until tender (5 minutes). Stir in beef broth, heavy cream, and Dijon mustard until smooth.
- Place seasoned chicken in the baking dish and pour the creamy mixture over the top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (220g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 150mg