Description
Elevate your dishes with this creamy garlic aioli, bursting with rich flavor and silky texture. Perfect for dipping crispy fries or as a zesty spread on sandwiches, this homemade aioli will transform any meal into a gourmet experience.
Ingredients
Scale
- 2–3 cloves fresh garlic, minced
- 2 large egg yolks
- 1 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (optional)
Instructions
- Gather all your ingredients for a smooth cooking experience.
- Mince the garlic cloves until almost paste-like.
- In a mixing bowl, whisk together the egg yolks and minced garlic until smooth.
- Gradually drizzle in the olive oil while whisking vigorously to emulsify the mixture.
- Squeeze in the lemon juice and whisk to combine; adjust seasoning with salt and pepper to taste.
- Serve immediately with grilled veggies or as a sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 115mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 62mg