Description
Start your day right with these Crazy Good Sausage Muffins loaded with savory sausage and melted cheddar cheese. Perfectly fluffy and bursting with flavor, these muffins are ideal for brunch gatherings or a quick breakfast on busy mornings. The enticing aroma will have everyone flocking to the kitchen, eager for a taste of cheesy perfection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup ground sausage (spicy or mild)
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 2 large eggs
- 1/2 cup diced onions
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, brown the sausage and diced onions over medium heat until cooked through.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat eggs and milk until frothy, then combine with the dry ingredients without overmixing.
- Fold in the cooked sausage mixture and shredded cheddar cheese.
- Fill each muffin cup about ¾ full with batter and top with extra cheese if desired.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg