Description
Rotisserie Chicken Soup is the ultimate comfort food, wrapping you in warmth with every spoonful. This easy-to-make dish combines tender shredded chicken and fresh vegetables in a savory broth, perfect for busy weeknights or cozy gatherings. With just a few simple ingredients, you can create a deliciously satisfying soup that will have everyone coming back for seconds.
Ingredients
Scale
- 1 rotisserie chicken (shredded)
- 2 medium carrots (diced)
- 2 celery stalks (chopped)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
- Juice of 1 lemon
- ¼ cup fresh parsley (chopped)
Instructions
- In a large pot over medium heat, add olive oil and sauté diced onions until translucent, about 3-4 minutes.
- Add diced carrots and chopped celery; sauté until slightly softened, about 5 minutes.
- Stir in minced garlic and cook for another 30 seconds.
- Pour in the chicken broth and bring to a gentle simmer.
- Add shredded rotisserie chicken, thyme, salt, pepper, and lemon juice; stir to combine.
- Let simmer on low heat for about 20 minutes to meld flavors.
- Just before serving, stir in chopped parsley for freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg