Description
Ravioli soup is a heartwarming dish that combines tender ravioli with a fragrant vegetable broth, making it the perfect comfort food for chilly evenings. This easy-to-make recipe brings together fresh ingredients and rich flavors, creating a delightful experience in every spoonful. Ideal for family dinners or gatherings, this soup is versatile enough to accommodate different fillings and vegetables, ensuring that even picky eaters will enjoy it.
Ingredients
Scale
- 9 oz fresh ravioli (cheese, spinach, or meat filling)
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/4 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 2 tbsp olive oil
- Grated Parmesan cheese for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent (3-5 minutes).
- Pour in the vegetable broth and add thyme and basil. Bring to a gentle simmer.
- Add fresh ravioli to the bubbling broth and cook according to package instructions until tender (4-6 minutes).
- Stir in fresh spinach until wilted. Season with salt, pepper, and red pepper flakes; adjust seasoning as needed.
- Ladle soup into bowls and garnish with grated Parmesan cheese if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Soups
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg