Description
Ravioli soup is the ultimate comfort food, perfect for chilly evenings. This heartwarming dish features tender ravioli nestled in a savory vegetable broth, enriched with vibrant veggies like carrots and celery. Topped with fresh spinach and a sprinkle of parmesan cheese, each spoonful brings warmth and nostalgia. It’s an easy recipe that not only satisfies your taste buds but also creates cherished moments around the dinner table.
Ingredients
Scale
- 9 oz fresh ravioli (cheese or spinach)
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach or kale
- 1/4 cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried thyme (or basil)
Instructions
- In a large pot over medium heat, add olive oil. Sauté the diced onions and minced garlic until fragrant.
- Stir in diced carrots and celery; cook for about 5 minutes until softened.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add the fresh ravioli; cook according to package instructions (about 3-5 minutes) until tender.
- Just before serving, stir in the spinach or kale until wilted.
- Ladle into bowls, top with grated parmesan cheese, and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg