Description
Noodle soup is your ultimate comfort food, perfect for chilly days or whenever you crave a warm, hearty meal. This recipe combines tender egg noodles with a savory broth, vibrant vegetables, and your choice of protein for a delightful culinary experience.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 cups egg noodles (fresh or dried)
- 2 tablespoons soy sauce (low-sodium)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup shredded chicken or cubed tofu
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- Juice of 1 lime
- Chopped green onions for garnish
Instructions
- Prep your ingredients by chopping vegetables and shredding chicken if using.
- In a large pot over medium heat, sauté minced garlic and ginger in a splash of oil until fragrant (about 1 minute).
- Add chicken broth and bring to a gentle boil. Stir in egg noodles and cook according to package instructions (about 5-7 minutes).
- Once noodles are tender, add carrots, celery, and your choice of protein; simmer for another 5 minutes until veggies are tender.
- Just before serving, stir in soy sauce and lime juice; adjust seasoning as needed.
- Ladle into bowls, garnish with green onions, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg