Description
Lemon chicken orzo soup is a delightful dish that combines tangy lemon, tender chicken, and soft orzo pasta. This comforting soup is perfect for chilly evenings or family gatherings, bringing warmth and joy with every spoonful. The bright flavors and inviting aroma will make it a favorite in your home. Simple to prepare and versatile, you can customize it with your favorite vegetables.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- Juice of 1 large lemon (about 2 tbsp)
- 1 cup orzo pasta
- 6 cups chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- In a large pot over medium heat, heat 1 tbsp olive oil. Add diced chicken and season with salt and pepper. Cook until golden brown.
- Stir in minced garlic, chopped carrots, and celery; sauté for about 5 minutes until softened.
- Pour in chicken broth and fresh lemon juice; add oregano. Bring to a gentle boil.
- Add orzo pasta; reduce heat to low and simmer uncovered for 10-12 minutes until the orzo is al dente.
- Stir in fresh parsley just before serving. Adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg