Cozy Lemon Chicken Orzo Soup Recipe for Warm Evenings

There’s something undeniably magical about a warm bowl of lemon chicken orzo soup. The tangy lemon mingles with tender chicken and soft orzo, creating a symphony of flavors that dances on your taste buds. Imagine those cozy evenings when the sun sets early, the air gets crisp, and all you want is a hug in a bowl. This soup is your culinary embrace.

I still remember the first time I made this delightful dish. My kitchen filled with that tantalizing aroma, drawing my family like moths to a flame. The laughter and chatter as we gathered around the table made every spoonful taste even better. Whether it’s a rainy day or a family gathering, this soup is perfect for any occasion.

One chilly evening, I served this soup at a dinner party, and the compliments kept flowing like the soup itself. Everyone raved about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re feeding.

• Fresh Garlic: Choose firm cloves for maximum flavor; garlic really brings the dish to life.

• Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for even cooking.

• Celery Stalks: Celery adds crunch; opt for crisp stalks for the best texture in your soup.

• Fresh Lemon Juice: Use fresh juice instead of bottled; it enhances the brightness of the soup.

• Orzo Pasta: This tiny pasta cooks quickly; keep an eye on it so it doesn’t get mushy.

• Chicken Broth: A good quality broth provides a deep flavor base; homemade is great if you have it.

• Dried Oregano: Adds an herbaceous note; try using fresh oregano if you have some on hand!

• Salt and Pepper: Essential for seasoning; don’t forget to taste as you go!

• Fresh Parsley: Chopped parsley adds freshness and color right before serving; it’s like confetti for your soup!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The Chicken Prep: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add diced chicken breasts and season with salt and pepper until they turn golden brown.

The Aromatic Base: Toss in minced garlic, chopped carrots, and celery; sauté until vegetables soften and release their fragrant essence—about 5 minutes should do.

Add the Liquid Gold: Pour in chicken broth along with fresh lemon juice and dried oregano. Bring everything to a gentle boil while stirring occasionally—this is where things start getting delicious.

The Orzo Magic: Once boiling, add the orzo pasta to the pot. Reduce heat to low and let it simmer uncovered for 10-12 minutes until the orzo is al dente.

The Finishing Touches: Stir in chopped fresh parsley just before serving to brighten up those flavors. Taste-test one last time for seasoning—don’t be shy!

This lemon chicken orzo soup will warm not just your stomach but also your soul. Whether you’re enjoying this dish alone with Netflix or sharing it with loved ones during family gatherings, it’s sure to become a cherished part of your culinary repertoire!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then add veggies before cooking the orzo. This sequence ensures aromatic goodness and perfectly cooked pasta.

Add Your Touch

Feel free to swap orzo for quinoa or add spinach for extra nutrients. A sprinkle of Parmesan cheese at the end adds creamy richness that elevates the soup’s flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove, adding a splash of water to keep it from drying out.

The first time I made lemon chicken orzo soup, my friends couldn’t stop raving about it! They said it was like a sunny day in a bowl, and I felt like a culinary superstar.

FAQ

Can I use frozen chicken for this recipe?

Yes, frozen chicken works well but requires longer cooking time to become tender.

What type of broth is best for lemon chicken orzo soup?

Homemade chicken broth enhances the flavor, but store-bought works just fine too.

How can I make this soup vegetarian?

Swap chicken for chickpeas and use vegetable broth instead to maintain deliciousness.

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Lemon Chicken Orzo Soup

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• Author: Rachel Lawson
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Lemon chicken orzo soup is a delightful dish that combines tangy lemon, tender chicken, and soft orzo pasta. This comforting soup is perfect for chilly evenings or family gatherings, bringing warmth and joy with every spoonful. The bright flavors and inviting aroma will make it a favorite in your home. Simple to prepare and versatile, you can customize it with your favorite vegetables.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• Juice of 1 large lemon (about 2 tbsp)
• 1 cup orzo pasta
• 6 cups chicken broth
• 1 tsp dried oregano
• Salt and pepper to taste
• ¼ cup fresh parsley, chopped

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Instructions

1. In a large pot over medium heat, heat 1 tbsp olive oil. Add diced chicken and season with salt and pepper. Cook until golden brown.
2. Stir in minced garlic, chopped carrots, and celery; sauté for about 5 minutes until softened.
3. Pour in chicken broth and fresh lemon juice; add oregano. Bring to a gentle boil.
4. Add orzo pasta; reduce heat to low and simmer uncovered for 10-12 minutes until the orzo is al dente.
5. Stir in fresh parsley just before serving. Adjust seasoning if needed.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: About 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg