Description
Lasagna Soup with Hamburger is your ultimate cozy meal for busy weeknights. This one-pot dish combines rich beef broth, tender pasta, and a luscious blend of mozzarella and ricotta cheeses to create a heartwarming experience in every bowl. Perfect for hectic evenings or gatherings, this recipe promises minimal cleanup and maximum flavor, making it a family favorite you’ll return to time and again.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 2 cups small pasta (shells or elbows)
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in diced tomatoes and beef broth; bring to a simmer.
- Add pasta and Italian seasoning; cook until al dente.
- Reduce heat and mix in mozzarella and ricotta until melted.
- Serve hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 460
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg