Cozy Lasagna Soup with Hamburger: One Pot Dinner Delight

Lasagna Soup with Hamburger Cozy Cheesy One Pot Dinner for Busy Weeknights is not just a meal; it’s a warm hug in a bowl. Imagine diving into a steaming pot of rich, savory broth filled with tender pasta, ground beef, and gooey cheese melting into every crevice. The aroma wafts through your kitchen like an inviting invitation to indulge. You can practically hear the angels singing as you stir this comforting concoction.

This delightful dish brings back memories of chaotic weeknights when dinner felt daunting. I remember one particularly crazy Tuesday when I stumbled upon this recipe, and it quickly became my go-to lifesaver. It’s perfect for those evenings when you want something delicious without the fuss. Let’s dive into why you absolutely need this Lasagna Soup in your life!

I once whipped this up for a gathering, and everyone went back for seconds—my friends still rave about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep the soup hearty yet light without all that grease.

• Onion: A medium-sized onion adds sweet depth; chop it finely for even cooking.

• Garlic: Fresh minced garlic boosts flavor; don’t skimp on this fragrant ingredient.

• Canned Tomatoes: Use diced tomatoes for texture; they provide a tangy base that complements the broth.

• Pasta: Choose small pasta shapes like shells or elbows; they soak up the flavors beautifully.

• Beef Broth: For that rich, comforting base, low-sodium beef broth works best to control saltiness.

• Italian Seasoning: A blend of herbs that brings out classic Italian flavors; don’t forget to sprinkle generously!

• Cheese Blend: Use mozzarella and ricotta for creaminess; they melt together for gooey goodness.

• Basil Leaves: Fresh basil adds a pop of freshness right before serving—don’t skip this final touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Beef and Aromatics: In a large pot over medium heat, brown the ground beef until it’s no longer pink. Stir in chopped onions and minced garlic until softened and aromatic.

Add Tomatoes and Broth: Incorporate canned tomatoes and pour in beef broth. Bring the mixture to a simmer while stirring occasionally—this is where the magic begins!

Add Pasta and Seasonings: Toss in your pasta along with Italian seasoning. Cook until al dente; keep an eye on it so it doesn’t turn mushy!

Stir in Cheese Delightfully!: Once pasta is cooked, lower the heat and add mozzarella and ricotta cheese. Stir until melted and creamy—your kitchen will smell divine.

Finish with Fresh Basil: Remove from heat, then garnish with fresh basil leaves right before serving. It not only looks beautiful but adds vibrant flavor.

This Lasagna Soup with Hamburger Cozy Cheesy One Pot Dinner for Busy Weeknights is bound to become your weeknight savior! The blend of flavors creates an experience that’s both comforting and satisfying while keeping things simple and stress-free. Enjoy each warm bowlful as you unwind from your busy day!

Perfecting the Cooking Process

Start by browning the hamburger for flavor. While it cooks, chop the onions and garlic. Then, add everything else to simmer. This method ensures layers of taste in every spoonful.

Add Your Touch

Feel free to swap ground beef for turkey or add spinach for extra nutrients. You can also sprinkle some crushed red pepper for a bit of heat, making it a personalized delight.

Storing & Reheating

Store lasagna soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium-low heat to keep the cheese melty and delicious.

Sometimes I whip up lasagna soup when I need comfort after a long day. It never fails to bring smiles around my dinner table, reminding me of cozy family gatherings.

FAQ

Can I make lasagna soup with ground turkey?

Yes, ground turkey works well and keeps it lighter without losing flavor.

How do I thicken my lasagna soup?

Add a little cornstarch mixed with cold water to achieve your desired thickness.

Can I freeze lasagna soup?

Absolutely! Freeze it in portions for quick meals later; just thaw before reheating.

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Lasagna Soup with Hamburger

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lasagna Soup with Hamburger is your ultimate cozy meal for busy weeknights. This one-pot dish combines rich beef broth, tender pasta, and a luscious blend of mozzarella and ricotta cheeses to create a heartwarming experience in every bowl. Perfect for hectic evenings or gatherings, this recipe promises minimal cleanup and maximum flavor, making it a family favorite you’ll return to time and again.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups low-sodium beef broth
• 2 cups small pasta (shells or elbows)
• 2 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• Fresh basil leaves for garnish

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Instructions

1. In a large pot over medium heat, brown the ground beef until cooked through; drain excess fat.
2. Add chopped onion and minced garlic; sauté until softened.
3. Stir in diced tomatoes and beef broth; bring to a simmer.
4. Add pasta and Italian seasoning; cook until al dente.
5. Reduce heat and mix in mozzarella and ricotta until melted.
6. Serve hot, garnished with fresh basil.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 460
• Sugar: 5g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 80mg