Description
Creamy tortellini soup is the ultimate comfort dish that warms both body and soul. With tender pasta pockets filled with savory goodness, simmered in a rich and creamy broth, this soup transforms any chilly evening into a cozy culinary experience. Perfect for family dinners or a quick weeknight meal, it’s easy to make and even easier to enjoy!
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 tsp Italian seasoning (or fresh basil)
- ½ cup grated Parmesan cheese
Instructions
- Sauté onions and garlic in olive oil over medium heat until fragrant.
- Add vegetable broth and bring to a gentle boil.
- Stir in tortellini; cook according to package instructions until tender (about 5-7 minutes).
- Reduce heat, mix in heavy cream until well combined.
- Add spinach and Italian seasoning; stir until spinach wilts (about 2 minutes).
- Taste and adjust seasoning as needed.
- Serve hot, garnished with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg