Description
Indulge in the ultimate comfort food with this Chicken and Dumplings with Biscuits recipe. A hearty dish featuring tender chicken, fluffy dumplings, and flavorful broth, it’s perfect for chilly nights or family gatherings. This recipe is simple enough for busy weeknights yet delicious enough to impress your guests. Gather around the table and enjoy a wholesome meal that brings warmth and joy to every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 6 cups low-sodium chicken broth
- 2 medium carrots, diced (1 cup)
- 2 stalks celery, diced (1 cup)
- 2 cups biscuit mix
- 1 cup milk
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the chicken and vegetables; set aside.
- In a large pot over medium heat, melt butter. Add chicken pieces and cook until golden brown (5-7 minutes). Add diced carrots and celery; cook until slightly softened.
- Pour in chicken broth; season with salt, pepper, thyme, and parsley. Bring to a gentle boil.
- In a separate bowl, mix biscuit dough according to package directions using milk.
- Drop spoonfuls of biscuit dough into simmering broth; cover and let simmer for about 20 minutes until dumplings are fluffy.
- Serve hot in bowls; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg