There’s something magical about a steaming bowl of chicken and dumplings with biscuits—it’s like a warm hug on a cold day. The aroma of tender chicken simmering with herbs, combined with fluffy dumplings that practically float in the broth, creates an irresistible invitation to gather around the table. The first bite is pure comfort, as you experience the rich flavors mingling perfectly, making every spoonful a delightful treat.
Growing up, my family had a tradition of making chicken and dumplings on rainy weekends. The kitchen would fill with laughter and delicious smells while we prepared this classic dish together. It’s the kind of meal that turns any moment into a memorable occasion, whether it’s a cozy family dinner or a potluck with friends. Get ready for an explosion of flavor in your mouth that will have everyone asking for seconds.
Why You'll Love This Recipe
- This recipe for chicken and dumplings with biscuits is super easy to whip up, even on busy weeknights
- Flavors burst with every bite, making it a crowd-pleaser that’s visually appealing too
- Perfect for family gatherings or comforting solo dinners, you can adapt it based on pantry staples
I remember the first time I made this dish for my friends. Their delighted faces were priceless as they dug into their bowls, declaring it the best comfort food they’d ever tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; feel free to substitute with thighs for extra juiciness.
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Chicken Broth: Opt for low-sodium broth to control saltiness while ensuring rich flavor.
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Fresh Vegetables: Carrots and celery add color and crunch; chop them small for even cooking.
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Dumpling Mix: You can use store-bought or make your own from scratch—it’s easier than you think!
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Biscuits: Flaky biscuits are key; they soak up the broth beautifully while adding texture.
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Herbs and Spices: Thyme and parsley elevate flavors; don’t skip out on seasoning here!
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Butter: A touch of butter adds richness to the broth—because who doesn’t love butter?
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop vegetables finely so they cook evenly and set everything within reach—it makes life easier!
Sauté the Chicken and Veggies: In a large pot over medium heat, melt some butter. Add diced chicken until golden brown on all sides for about 5-7 minutes. Toss in chopped veggies until they soften slightly.
Add Broth and Seasonings: Pour in chicken broth, then season generously with salt, pepper, thyme, and parsley. Bring everything to a gentle boil while enjoying those bubbling sounds!
Create That Dumpling Magic!: In a separate bowl, prepare your biscuit mix according to package directions or your favorite recipe. Drop spoonfuls of dough into the simmering broth—watch them puff up like fluffy clouds!
Simmer Away!: Reduce heat to low and cover the pot. Let it simmer gently for about 20 minutes until dumplings are cooked through and fluffy—just don’t lift that lid too often!
Serve It Hot!: Ladle generous portions into bowls; garnish with fresh herbs if you’re feeling fancy! Get ready for compliments as everyone digs in happily.
Now that you’ve made it through these steps successfully, sit back and enjoy your delicious creation!
You Must Know
- Chicken and dumplings with biscuits is a comfort food classic that guarantees warmth and satisfaction
- The rich aroma fills your kitchen, making it impossible to resist
- This dish not only pleases the palate but also brings friends and family together for cozy gatherings
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then simmer it with broth. While that’s cooking, prepare the biscuit dough, allowing everything to meld together for maximum flavor.
Add Your Touch
Feel free to swap in vegetables like carrots or peas for added color and nutrition. You can even experiment with spices such as thyme or rosemary to create your signature flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove or in the microwave until heated through, ensuring the biscuits don’t dry out.
Chef's Helpful Tips
- For chicken and dumplings with biscuits, always use a mix of dark and white meat for richness
- Make sure the broth is well-seasoned before adding dumplings for extra flavor
- Lastly, don’t skip letting the mixture simmer; this step enhances depth and richness
Cooking chicken and dumplings with biscuits still reminds me of family dinners where laughter echoed, and everyone fought over the last biscuit.
FAQ
Can I use frozen chicken for chicken and dumplings with biscuits?
Yes, frozen chicken works well; just be sure to thaw it beforehand for even cooking.
What’s the best type of broth to use?
Homemade chicken broth adds depth; however, store-bought works fine too if you’re short on time.
How can I make my dumplings fluffier?
Use cold ingredients and avoid over-mixing the dough; this helps them rise beautifully while cooking.
Chicken and Dumplings with Biscuits
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Chicken and Dumplings with Biscuits recipe. A hearty dish featuring tender chicken, fluffy dumplings, and flavorful broth, it’s perfect for chilly nights or family gatherings. This recipe is simple enough for busy weeknights yet delicious enough to impress your guests. Gather around the table and enjoy a wholesome meal that brings warmth and joy to every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 6 cups low-sodium chicken broth
- 2 medium carrots, diced (1 cup)
- 2 stalks celery, diced (1 cup)
- 2 cups biscuit mix
- 1 cup milk
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the chicken and vegetables; set aside.
- In a large pot over medium heat, melt butter. Add chicken pieces and cook until golden brown (5-7 minutes). Add diced carrots and celery; cook until slightly softened.
- Pour in chicken broth; season with salt, pepper, thyme, and parsley. Bring to a gentle boil.
- In a separate bowl, mix biscuit dough according to package directions using milk.
- Drop spoonfuls of biscuit dough into simmering broth; cover and let simmer for about 20 minutes until dumplings are fluffy.
- Serve hot in bowls; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
