Description
Indulge in the comforting embrace of beef stroganoff with ground beef. This creamy, savory dish combines tender ground beef, sautéed onions, and mushrooms in a luscious sauce that clings to wide egg noodles. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to impress. With its rich flavors and heartwarming aroma, it’s a meal that brings everyone together around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream (full-fat)
- 1 cup low-sodium beef broth
- 2 cups wide egg noodles (or rice)
- 2 tbsp all-purpose flour
- 2 tsp paprika (smoked if preferred)
- Salt and pepper to taste
Instructions
- 1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2. Add diced onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- 3. Stir in sliced mushrooms, paprika, salt, and pepper; cook until mushrooms soften (about 5 minutes).
- 4. Sprinkle flour over the mixture while stirring continuously; gradually add beef broth until slightly thickened.
- 5. Lower heat and stir in sour cream until creamy; taste and adjust seasoning if needed.
- 6. Toss cooked egg noodles or rice into the skillet to coat evenly with the sauce. Serve hot with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg