When you think of cozy meals that wrap you in a warm hug, beef stroganoff with ground beef deserves a front-row seat. Imagine the rich aroma of sautéed onions and tender beef wafting through your kitchen, mingling with creamy sauce that clings lovingly to every noodle. This dish is not just food; it’s a delightful embrace on a plate, perfect for those chilly evenings when all you want is comfort.
I can still hear my grandma’s laughter as she stirred her famous beef stroganoff, insisting that the secret was all in the love (and maybe a sprinkle of paprika). Whether it’s a family gathering or just a Tuesday night craving, this dish promises to deliver warmth and satisfaction, making every bite worth savoring.
Why You'll Love This Recipe
- This beef stroganoff with ground beef comes together quickly and easily, making it perfect for busy weeknights
- Its rich and creamy flavor profile pairs perfectly with egg noodles or rice
- The vibrant colors of the dish make it visually appealing and inviting on any dinner table
- Plus, it’s versatile enough for leftovers or meal prep without losing its deliciousness
Every time I whip up this recipe, my friends marvel at how something so simple can taste so incredible.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option while keeping it juicy and flavorful.
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Onion: Use yellow onion for its sweet flavor when caramelized; it adds depth to the sauce.
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Mushrooms: Fresh mushrooms are key for that earthy taste; slice them thickly to hold their shape.
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Garlic: Fresh minced garlic offers an aromatic kick; don’t skimp on this!
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Sour Cream: This is the magic ingredient that makes the sauce creamy and tangy; full-fat is best for richness.
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Beef Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
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Pasta or Rice: Wide egg noodles are traditional, but feel free to switch it up based on your preference.
For the Sauce:
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Paprika: Sweet paprika enhances flavor beautifully; go for smoked paprika if you crave a deeper taste.
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Flour: Use all-purpose flour to thicken your sauce without clumps—trust me, nobody wants lumpy gravy.
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Salt and Pepper: Season generously; these fundamental spices bring out all other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Brown the Ground Beef: In a large skillet over medium heat, add ground beef and cook until browned, breaking it apart with a wooden spoon. The sizzle will make your mouth water.
Sauté Onions and Garlic: Add diced onions and minced garlic to the skillet after draining excess fat. Cook until onions turn translucent and fragrant—about 3-4 minutes.
Add Mushrooms and Seasonings: Stir in sliced mushrooms along with paprika, salt, and pepper. Cook until mushrooms soften, about 5 minutes; their juices will create a delicious base.
Create the Sauce Base: Sprinkle flour over your mixture while stirring constantly. Gradually pour in beef broth as you mix to avoid lumps; let it simmer until slightly thickened.
Finish with Sour Cream: Lower heat and stir in sour cream until fully incorporated. The sauce should be creamy and luscious—taste test here; adjust seasoning if needed!
Serve It Up!: Toss cooked noodles or rice into the skillet to coat them evenly with sauce. Serve hot with fresh parsley sprinkled on top for color!
Now that you’ve crafted this beef stroganoff masterpiece with ground beef, prepare yourself for compliments from family and friends! Enjoy every comforting bite!
You Must Know
- Beef stroganoff with ground beef is a creamy, comforting dish that’s perfect for any night
- The rich flavors and tender textures create a delightful experience for your taste buds
- It’s easy to whip up in under 30 minutes, making it ideal for busy weeknights
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then add onions and mushrooms before incorporating the sauce. This sequence ensures everything cooks evenly and flavors meld beautifully.
Add Your Touch
Feel free to swap sour cream for Greek yogurt or add Worcestershire sauce for an extra punch. Experimenting with spices like paprika can also elevate your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess.
Chef's Helpful Tips
- Always use fresh ingredients for better flavor; they make a world of difference
- Don’t rush the browning process; it enhances taste significantly
- Letting stroganoff sit briefly before serving allows flavors to develop further
The first time I made beef stroganoff with ground beef, my friends devoured it! Their compliments made me realize I’d found a go-to recipe for gatherings.
FAQ
Can I use other meats instead of beef?
Yes, chicken or turkey can work well as substitutes in this recipe.
What can I serve with beef stroganoff?
Egg noodles, rice, or mashed potatoes pair perfectly with this creamy dish.
How do I thicken the sauce?
Add a cornstarch slurry or let it simmer longer to achieve your desired thickness.
Beef Stroganoff with Ground Beef: A Cozy Classic
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting embrace of beef stroganoff with ground beef. This creamy, savory dish combines tender ground beef, sautéed onions, and mushrooms in a luscious sauce that clings to wide egg noodles. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to impress. With its rich flavors and heartwarming aroma, it’s a meal that brings everyone together around the dinner table.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream (full-fat)
- 1 cup low-sodium beef broth
- 2 cups wide egg noodles (or rice)
- 2 tbsp all-purpose flour
- 2 tsp paprika (smoked if preferred)
- Salt and pepper to taste
Instructions
- 1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2. Add diced onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- 3. Stir in sliced mushrooms, paprika, salt, and pepper; cook until mushrooms soften (about 5 minutes).
- 4. Sprinkle flour over the mixture while stirring continuously; gradually add beef broth until slightly thickened.
- 5. Lower heat and stir in sour cream until creamy; taste and adjust seasoning if needed.
- 6. Toss cooked egg noodles or rice into the skillet to coat evenly with the sauce. Serve hot with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
