Description
Beef and Noodles is the ultimate comfort food, blending tender beef, hearty egg noodles, and a savory broth that warms your soul. This dish is perfect for family gatherings or cozy weeknight dinners, bringing nostalgic flavors to your table. With minimal prep and a rich taste, it’s sure to become a beloved staple in your home.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 8 oz wide egg noodles
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- ¼ cup fresh parsley, chopped
Instructions
- Prepare beef by trimming excess fat and seasoning with salt and pepper.
- Heat oil in a large pot; sauté onions until translucent (about 5 minutes).
- Add garlic and cook until fragrant (30 seconds).
- Brown the seasoned beef in the pot (8-10 minutes).
- Pour in beef broth and Worcestershire sauce; scrape the bottom for flavor.
- Bring to a boil, add egg noodles, cover, and simmer until noodles are tender (10-12 minutes).
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg