Description
Cowboy Butter Chicken Pasta is a creamy, satisfying dish that combines tender chicken, al dente pasta, and a rich sauce infused with spices. Perfect for cozy nights or lively gatherings, this recipe delivers warmth and flavor in every bite. With its vibrant colors and comforting taste, it’s sure to impress family and friends alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 pounds)
- 8 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Chop the chicken into bite-sized pieces. Mince the garlic.
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter. Add chicken and cook until golden brown (5-7 minutes).
- Stir in minced garlic, paprika, and Italian seasoning; sauté for 1 minute until fragrant.
- Pour in heavy cream, stirring until combined; simmer for 3-5 minutes until slightly thickened.
- Toss cooked pasta into the skillet until well-coated in sauce. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg