Description
Warm Swiss chicken casserole is the ultimate comfort food, combining tender chicken, creamy Swiss cheese, and nutritious broccoli into a satisfying dish that warms the soul. Perfect for family gatherings or cozy weeknight dinners, this casserole is easy to make and offers a delightful blend of flavors that will have everyone asking for seconds. The crunchy topping adds a perfect contrast to the creamy filling, making each bite a comforting experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 1 cup Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 2 cups broccoli florets (fresh or frozen)
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a large baking dish with nonstick cooking spray.
- In a bowl, combine diced chicken with cream of chicken soup, garlic powder, and broccoli until well coated.
- Fold in half of the Swiss cheese.
- Pour the mixture into the prepared baking dish evenly.
- In another bowl, mix panko breadcrumbs with olive oil and sprinkle over the casserole.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 2g
- Sodium: 915mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg