Description
Slow Cooker Beef and Noodles is a comforting dish that brings together tender beef chuck roast and egg noodles in a rich, savory broth. Perfect for busy weeknights, this meal requires minimal effort while filling your home with delightful aromas. Each bite offers melt-in-your-mouth beef complemented by perfectly cooked noodles, making it a family favorite for any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 12 oz wide egg noodles
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into large chunks and trim excess fat.
- In a skillet over medium-high heat, sear the beef chunks until browned on all sides (about 3 minutes per side).
- Transfer the seared beef to the slow cooker. Add chopped onions, minced garlic, Worcestershire sauce, salt, pepper, and beef broth; stir gently.
- Cover and cook on low for 6-7 hours until the beef is fork-tender.
- About 30 minutes before serving, stir in the egg noodles.
- Serve in bowls with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg