Description
Warm up with this comforting ravioli soup, a perfect blend of tender pasta and savory broth. Each spoonful is an explosion of flavor, featuring fresh vegetables and aromatic herbs that create a delightful experience for your taste buds. Ideal for chilly evenings or busy weeknights, this dish is not only satisfying but also customizable, making it a family favorite.
Ingredients
Scale
- 9 oz fresh cheese-filled ravioli
- 4 cups low-sodium vegetable broth
- 2 cups baby spinach
- 1 cup sliced carrots (approximately 2 medium)
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp fresh thyme, chopped
- 1 tsp fresh basil, chopped
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic and cook for an additional 30 seconds.
- Add sliced carrots and cook for about 3-4 minutes until tender yet still crunchy.
- Pour in the vegetable broth along with thyme and basil; bring to a gentle boil while stirring occasionally.
- Gently add the ravioli and spinach; cook according to the package instructions (about 4-5 minutes) until ravioli float.
- Taste and adjust seasoning as necessary. Garnish with freshly grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg