Lentil Soup with Carrots and Celery is like a warm hug on a chilly day, where fragrant whispers of garlic blend with the earthiness of lentils. Imagine a steaming bowl, its golden hue inviting you in, while the aroma dances playfully around your kitchen, making your taste buds tingle with anticipation.
This soup isn’t just a meal; it’s a cozy conversation starter. I remember the first time I tasted it at my grandmother’s house, where the air was thick with love and spices. It was perfect for family gatherings or lazy Sundays. Every spoonful brings back those nostalgic moments, making it an ideal recipe to share during casual dinners or even as a comforting lunch at work.
Why You'll Love This Recipe
- This Lentil Soup with Carrots and Celery is super easy to whip up after a long day
- The flavor profile blends savory and slightly sweet notes that will have everyone asking for seconds
- Its vibrant colors make it look stunning in any bowl
- Plus, it’s versatile enough to be served as a starter or main dish!
Ingredients for Lentil Soup with Carrots and Celery
Here’s what you’ll need to make this delicious dish:
-
Green or Brown Lentils: These lentils hold their shape well during cooking, adding texture to your soup.
-
Carrots: Use fresh carrots for a slight sweetness; they also add lovely color to the dish.
-
Celery: Provides a nice crunch and balances the flavors perfectly.
-
Onion: A classic base for flavor; sauté until translucent for optimal taste.
-
Garlic: Fresh minced garlic infuses the soup with its aromatic goodness.
-
Vegetable Broth: Low-sodium broth allows you to control the saltiness while enhancing flavors.
-
Olive Oil: Use it for sautéing the vegetables, adding richness to the soup.
-
Dried Herbs (Thyme & Bay Leaf): These herbs complement the earthy lentils beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lentil Soup with Carrots and Celery
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Vegetables
Start by heating olive oil over medium heat in a large pot. Add chopped onions, carrots, and celery. Cook until they soften, about five minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 2: Add Lentils
Toss in rinsed lentils along with dried thyme and bay leaf. Stir everything together so they can mingle like old friends at a reunion.
Step 3: Pour in Broth
Gently pour vegetable broth into the pot. Bring everything to a boil before reducing the heat to simmer. Cover and let it cook for about 30-35 minutes until lentils are tender.
Step 4: Season It Up
Once cooked, remove the bay leaf and season your soup with salt and pepper according to taste. You can also add some lemon juice for an extra zing!
Step 5: Blend (Optional)
For a creamier texture, use an immersion blender directly in the pot. Blend until you reach your desired consistency; this step is optional but highly recommended if you’re feeling fancy.
Step 6: Serve Hot
Ladle into bowls and serve hot! Pair it with crusty bread or a fresh salad for a complete meal that warms both body and soul.
Now you’re ready to dig into your Lentil Soup with Carrots and Celery! Each spoonful is packed with nostalgia and flavor that’ll leave you craving more. Enjoy this delightful dish anytime you want comfort food—because who doesn’t want that? For more inspiration, check out this more delicious recipes recipe.
You Must Know
- Lentil soup with carrots and celery is not only a cozy dish but also a nutritious powerhouse
- This recipe is easily adaptable, making it perfect for any occasion or pantry
- The vibrant colors and rich flavors will have everyone asking for seconds
Perfecting the Cooking Process
To make lentil soup efficiently, start by sautéing your onions and garlic until fragrant. Then, add the carrots and celery to soften before tossing in the lentils and broth. Simmer to perfection while you sip on some herbal tea—because why not?
Add Your Touch
Customize your lentil soup with spices like cumin or smoked paprika for an extra kick. Feel free to swap out carrots for sweet potatoes or toss in some kale at the end for added nutrition. Your taste buds will thank you!
Storing & Reheating
Store leftover lentil soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth if it thickens too much. Cozy up again!
Chef's Helpful Tips
- For perfectly cooked lentils, soak them for a few hours to reduce cooking time
- Always taste as you go; seasoning can make or break your dish
- Don’t rush the sautéing process; developing flavors here is key to delicious results
The first time I made lentil soup with carrots and celery, my friends devoured it so quickly that I barely got a bowl! Their compliments still echo in my kitchen whenever I whip it up again.
FAQs:
What ingredients do I need for Lentil Soup with Carrots and Celery?
To make a delicious Lentil Soup with Carrots and Celery, you will need lentils, carrots, celery, onion, garlic, vegetable broth, olive oil, and spices like thyme and bay leaves. You can also add salt and pepper to taste. Fresh herbs like parsley can enhance the flavor. Make sure to rinse the lentils thoroughly before use. This combination of ingredients not only provides a hearty dish but also ensures a nutritious meal packed with fiber and vitamins.
How long does it take to cook Lentil Soup with Carrots and Celery?
Cooking Lentil Soup with Carrots and Celery typically takes about 30 to 40 minutes. After sautéing the vegetables for around 5 minutes, you will add the lentils and broth. Once everything is in the pot, you should let it simmer for about 25 to 30 minutes until the lentils are tender. This quick cooking time makes it an ideal choice for busy weeknights or meal prep!
Can I freeze Lentil Soup with Carrots and Celery?
Yes, you can freeze Lentil Soup with Carrots and Celery! It freezes well due to its hearty ingredients. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Label them with the date for easy tracking. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop or microwave until hot.
What variations can I make to Lentil Soup with Carrots and Celery?
There are numerous ways to customize your Lentil Soup with Carrots and Celery! You might consider adding diced tomatoes for acidity or spinach for extra greens. For a spicier version, include diced jalapeños or red pepper flakes. If you prefer a creamy texture, blend a portion of the soup before serving. These variations allow you to tailor the recipe according to your preferences while still enjoying its core flavors.
Conclusion for Lentil Soup with Carrots and Celery:
Lentil Soup with Carrots and Celery is a wholesome dish that combines simplicity with rich flavors. With easy-to-find ingredients and quick preparation time, this soup is perfect for any occasion. You can customize it by adding different vegetables or spices based on your taste preferences. Plus, it’s great for meal prepping since it freezes well. Enjoy this nourishing soup as part of your healthy eating routine!
Lentil Soup with Carrots and Celery
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lentil Soup with Carrots and Celery is a comforting, nutrient-rich dish that warms the soul. This delightful soup features tender lentils, sweet carrots, and crisp celery, all simmered with aromatic garlic and herbs. Ideal for chilly days or cozy family gatherings, it can be served as a starter or a satisfying main course. Enjoy this wholesome recipe that not only nourishes but also brings back fond memories with every spoonful.
Ingredients
- 1 cup green or brown lentils
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened. Stir in garlic and cook for an additional minute.
- Add rinsed lentils, thyme, and bay leaf; mix well to combine.
- Pour in vegetable broth, bring to a boil, then reduce to a simmer. Cover and cook for 30–35 minutes until lentils are tender.
- Remove bay leaf; season with salt and pepper to taste. For a creamier texture, blend part of the soup if desired.
- Serve hot with crusty bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
