Description
Lasagna soup is a comforting twist on the classic lasagna, perfect for chilly days. With layers of rich flavors, tender pasta, and gooey cheese all in one bowl, this dish brings warmth and satisfaction to your dining table. Easy to prepare in just one pot, it’s ideal for busy weeknights or cozy family gatherings. With its versatile ingredients, everyone can enjoy a personalized version of this delicious meal!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium beef broth
- 2 cups small pasta (shells or elbows)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant.
- Stir in the ground beef and cook until browned. Drain excess fat if needed, then mix in the crushed tomatoes.
- Pour in the beef broth and bring the mixture to a simmer.
- Add the pasta along with basil and oregano, cooking until al dente.
- Stir in ricotta cheese until melted through for added creaminess.
- Serve hot, garnished with shredded mozzarella and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg