Comforting Lasagna Soup Recipe for Cozy Nights

Lasagna soup is like a warm hug on a chilly day, combining all the cheesy goodness of traditional lasagna into a comforting bowl of soup. Imagine rich, savory broth mingling with tender pasta, melty cheese, and chunks of flavorful meat and vegetables—it’s an experience that takes your taste buds on a delightful journey.

This delightful dish is perfect for cozy family dinners or casual gatherings with friends. The anticipation builds as the aroma wafts through your kitchen, promising a meal that everyone will love. Trust me; once you try this lasagna soup, it may just become your new go-to comfort food!

I vividly remember the first time I made this lasagna soup for my family; their delighted faces were priceless, and we all went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthy yet satisfying protein base.

• Onion: A medium onion adds depth; chop it finely for better distribution.

• Garlic: Fresh garlic cloves give an aromatic kick that enhances every spoonful.

• Canned Tomatoes: Look for crushed tomatoes; they create a rich sauce consistency.

• Beef Broth: Opt for low-sodium beef broth to control the saltiness in your soup.

• Pasta: Use small pasta shapes like shells or elbows to mimic traditional lasagna noodles.

• Ricotta Cheese: This creamy cheese adds richness and is essential for the lasagna flavor profile.

• Mozzarella Cheese: Shredded mozzarella melts beautifully on top of your serving.

• Basil and Oregano: Fresh or dried herbs add the classic Italian flavors we all love.

• Salt and Pepper: Essential seasonings to elevate all the delicious flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, add some olive oil and sauté chopped onions until they turn translucent. Add minced garlic and cook until fragrant.

Add the Meat and Tomatoes: Stir in ground beef and cook until browned. Drain excess fat if necessary. Incorporate crushed tomatoes, stirring well to combine everything.

Pour in the Broth: Add beef broth to the pot. Bring it to a simmer while scraping up any bits stuck to the bottom. The kitchen should start smelling heavenly right about now!

Add the Pasta and Herbs: Toss in your chosen pasta along with basil and oregano. Cook according to package instructions until pasta is al dente, stirring occasionally.

Mix in Ricotta Cheese: Once your pasta is ready, stir in ricotta cheese until melted through. This creates that creamy texture reminiscent of traditional lasagna.

Garnish and Serve!: Ladle soup into bowls and top generously with shredded mozzarella cheese. For an extra touch, sprinkle fresh basil on top before serving.

Enjoy this lasagna soup with crusty bread or a side salad for a complete meal that’s sure to impress!

Perfecting the Cooking Process

Start by browning the meat and onions together; then add garlic before simmering with broth and noodles for maximum flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or add more veggies like spinach or mushrooms for added nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

Every time I make lasagna soup, I’m reminded of my friend’s hilarious reaction when he took his first bite—he declared it “lasagna without the commitment,” and we still laugh about it today!

FAQ

Can I use gluten-free pasta in lasagna soup?

Absolutely! Gluten-free pasta works well; just adjust cooking time as needed.

How can I make lasagna soup vegetarian?

Replace meat with lentils or mushrooms and use vegetable broth for delicious results.

What toppings can I add to lasagna soup?

Top with fresh basil, grated Parmesan, or a dollop of ricotta for extra creaminess.

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Lasagna Soup

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• Author: Rachel Lawson
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Lasagna soup is a comforting twist on the classic lasagna, perfect for chilly days. With layers of rich flavors, tender pasta, and gooey cheese all in one bowl, this dish brings warmth and satisfaction to your dining table. Easy to prepare in just one pot, it’s ideal for busy weeknights or cozy family gatherings. With its versatile ingredients, everyone can enjoy a personalized version of this delicious meal!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz crushed tomatoes (canned)
• 4 cups low-sodium beef broth
• 2 cups small pasta (shells or elbows)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, sauté the chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant.
2. Stir in the ground beef and cook until browned. Drain excess fat if needed, then mix in the crushed tomatoes.
3. Pour in the beef broth and bring the mixture to a simmer.
4. Add the pasta along with basil and oregano, cooking until al dente.
5. Stir in ricotta cheese until melted through for added creaminess.
6. Serve hot, garnished with shredded mozzarella and fresh basil.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg