Comforting Crockpot Chicken Soup: Warm Your Soul Today

When chilly weather hits, there’s nothing quite like a warm bowl of crockpot chicken soup to lift your spirits. Imagine diving into a steaming bowl filled with tender chicken, vibrant vegetables, and a medley of spices that dance on your taste buds. The aroma wafting through your home will have you dreaming of cozy nights by the fire, wrapped in your favorite blanket.

This soul-soothing dish isn’t just about flavor; it’s about comfort and memories. Picture gathering around the table with family and friends, laughter filling the air as everyone savors each spoonful. Whether it’s a rainy day or a chilly winter evening, this crockpot chicken soup is perfect for any occasion that calls for warmth and togetherness.

I remember the first time I made this soup; my kids practically fought over the last bowl! Their smiles made every minute worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many people you’re feeding.

• Carrots: Fresh carrots add sweetness and color; they should be crisp and bright for the best flavor.

• Celery Stalks: Choose firm celery that snaps when bent; it adds a refreshing crunch.

• Onion: A medium onion brings depth to the soup; dice it finely for even cooking.

• Garlic: Use fresh garlic cloves for a punch of flavor; mince them well to release their aroma.

• Chicken Broth: Low-sodium broth helps control saltiness while still providing plenty of flavor.

• Dried Thyme: This herb infuses warmth into the soup; use fresh if you have it for even more flavor.

• Pepper and Salt: Season generously; these essentials enhance all other flavors in the dish.

• Lemon Juice: A splash at the end brightens up the flavors effortlessly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and chopping all your vegetables into bite-sized pieces. The colorful mix will not only look beautiful but also provide wonderful textures.

Add Everything to the Crockpot: Place the chicken breasts at the bottom of the crockpot. Layer in carrots, celery, onion, garlic, thyme, salt, and pepper over the top. It’s like building a warm hug of flavors.

Pour in Chicken Broth: Carefully pour enough broth over everything until it’s just covered. This liquid gold will transform into deliciousness as it simmers throughout the day.

Set It and Forget It!: Cover your crockpot with its lid and set it on low for 6-8 hours or high for 3-4 hours. Go about your day while your kitchen fills with an irresistible aroma!

Shred Chicken and Finishing Touches : Once cooked through, remove chicken breasts using tongs or forks. Shred them into bite-sized pieces before returning them to the pot along with lemon juice.

Savor Every Spoonful!: Ladle into bowls while still hot and enjoy every comforting bite! Serve with crusty bread or crackers if desired – because who doesn’t love dipping?

Now that you’re equipped with this hearty crockpot chicken soup recipe, get ready for cozy moments ahead!

Perfecting the Cooking Process

Start by browning the chicken for extra flavor, then add vegetables and broth before slow cooking for hours.

Add Your Touch

Feel free to swap out the vegetables based on what’s in your fridge or add spices like cumin for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave.

Sharing my first attempt at this crockpot chicken soup brought laughter as my friends dubbed it “the soup of many flavors”—not all of them good!

FAQ

Can I use frozen chicken in this crockpot chicken soup?

Yes, frozen chicken can be used; just ensure it cooks thoroughly before serving.

How long should I cook the soup on low?

Cook the soup on low heat for about 6-8 hours for best results.

What can I add to enhance flavor?

Fresh herbs like parsley or thyme can elevate your crockpot chicken soup beautifully.

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Crockpot Chicken Soup

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• Author: Rachel Lawson
• Total Time: 0 hours
• Yield: Serves about 6

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Description

Crockpot chicken soup is the ultimate comfort food for chilly days. This hearty dish combines tender chicken, fresh vegetables, and aromatic spices, creating a warm and nourishing meal that brings people together. Perfect for busy weeknights, this easy-to-make soup simmers in your crockpot to fill your home with a delightful aroma. With just a few simple ingredients, you can enjoy a delicious bowl that not only warms your body but also your soul.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups diced carrots
• 2 cups diced celery
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• Salt and pepper to taste
• Juice of 1 lemon

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Instructions

1. Prepare the vegetables by washing and chopping them into bite-sized pieces.
2. Place the chicken breasts at the bottom of the crockpot and layer with carrots, celery, onion, garlic, thyme, salt, and pepper.
3. Pour in enough chicken broth to cover the ingredients.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, shred the chicken with tongs or forks and return it to the pot along with lemon juice.
6. Serve hot in bowls with crusty bread or crackers.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 680mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg