Description
Indulge in a comforting bowl of creamy chicken and rice that’s perfect for chilly evenings or family gatherings. Tender chicken is enveloped in a rich, velvety sauce, served over fluffy long-grain rice that absorbs every delightful flavor. This easy-to-make dish promises warmth and satisfaction with each bite, making it a favorite for cozy nights at home or special occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup long-grain rice
- 1 cup frozen peas and carrots
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt & pepper to taste
Instructions
- Prepare your ingredients by gathering everything on your countertop.
- In a large pot over medium heat, add olive oil and sauté the chopped onions and minced garlic until soft and fragrant (about 3-5 minutes).
- Add the chicken breasts to the pot, browning each side for about 5 minutes until golden.
- Pour in the chicken broth and heavy cream, stirring well to combine. Bring to a gentle simmer.
- Stir in the rice along with the frozen peas and carrots. Cover the pot, reduce heat to low, and let cook undisturbed for about 20 minutes.
- Once tender and creamy, fluff gently with a fork, season to taste, and serve hot garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg