There’s something incredibly comforting about a bowl of creamy chicken and rice. The rich aroma wafts through the kitchen, promising warmth and satisfaction with every bite. Imagine tender chicken swimming in a velvety sauce, all nestled on a fluffy bed of rice that soaks up every delicious flavor.
This dish is not just food; it’s a hug on a plate. It’s perfect for those chilly evenings when you need a little extra love or for family gatherings where everyone wants seconds (and thirds). Get ready to dive into a recipe that will become your go-to for cozy nights and special occasions.
Why You'll Love This Recipe
- This creamy chicken and rice recipe is simple to prepare, making it ideal for busy weeknights
- The flavor is utterly irresistible, with a combination of savory spices and creamy goodness
- Its inviting appearance makes it a showstopper at any dinner table
- Versatile enough to customize with your favorite veggies or spices, this dish can change with your whims!
I remember the first time I made creamy chicken and rice for my family. The looks on their faces were priceless—pure bliss mixed with the urgent need for more. It quickly became our family favorite, often requested on rainy days or during movie marathons.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the best balance between meatiness and creaminess.
-
Fresh Garlic: Choose firm garlic cloves; they pack a punch of flavor.
-
Onion: A medium onion adds sweetness; chop it finely for even cooking.
-
Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
-
Heavy Cream: Adds richness; don’t skimp here—this is what makes it creamy!
-
Long-Grain Rice: Opt for long grain as it cooks evenly and absorbs flavors beautifully.
-
Vegetables (Peas and Carrots): Frozen peas and carrots are convenient; they add color and nutrition.
-
Dried Herbs (Thyme and Parsley): Fresh herbs elevate the flavor profile—use dried if fresh isn’t available.
-
Salt & Pepper: Essential for balancing flavors; season generously but taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all ingredients together on your countertop. This makes cooking smoother and more organized without frantic searching mid-recipe.
Sauté the Aromatics: In a large pot over medium heat, add some olive oil. Once hot, toss in chopped onions and garlic until they are soft and aromatic—about 3-5 minutes should do nicely.
Add the Chicken: Place the chicken breasts in the pot, browning each side for about 5 minutes until golden brown. This step seals in those juicy flavors that keep you coming back.
Pour in Chicken Broth & Cream: Add chicken broth followed by heavy cream, stirring well to combine. Bring to a gentle simmer; this is where magic happens as flavors meld beautifully together.
Stir in Rice & Vegetables : Next, fold in long-grain rice along with frozen peas and carrots. Cover the pot, reduce heat to low, and let it cook undisturbed for about 20 minutes—let those grains soak up all that creamy goodness!
Finish & Serve : Once everything is tender and creamy, fluff gently with a fork. Taste one last time for seasoning before serving hot! Garnish with fresh parsley if you’re feeling fancy.
There you have it! A delightful bowl of creamy chicken and rice that will warm your heart and fill your belly. Enjoy every comforting spoonful!
You Must Know
- This creamy chicken and rice dish is a comforting classic that delivers flavor and satisfaction
- The rich, creamy texture paired with tender chicken and fluffy rice makes it ideal for cozy dinners
- Customize it with your favorite vegetables to suit every palate
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then cook the rice while preparing the creamy sauce. This sequence ensures everything melds beautifully for a delightful meal.
Add Your Touch
Feel free to swap in different proteins like shrimp or tofu, add fresh herbs, or toss in some spinach for extra nutrition. Your kitchen, your rules!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of broth for a creamy revival.
Chef's Helpful Tips
- To achieve the best flavor, use high-quality chicken broth instead of water
- Always taste as you go; seasoning truly makes this dish shine
- Don’t rush the simmering process; let those flavors develop!
Cooking this creamy chicken and rice brings back memories of family gatherings where everyone would ask for seconds—definitely a crowd-pleaser that warms hearts!
FAQ
Can I use brown rice instead of white rice?
Yes, but increase cooking time to about 45 minutes for brown rice.
How can I make this dish spicier?
Add red pepper flakes or chopped jalapeños during cooking to kick up the heat.
Is it possible to make this dish dairy-free?
Absolutely! Use coconut milk or almond milk as a substitute for cream.
Creamy Chicken and Rice
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in a comforting bowl of creamy chicken and rice that’s perfect for chilly evenings or family gatherings. Tender chicken is enveloped in a rich, velvety sauce, served over fluffy long-grain rice that absorbs every delightful flavor. This easy-to-make dish promises warmth and satisfaction with each bite, making it a favorite for cozy nights at home or special occasions.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup long-grain rice
- 1 cup frozen peas and carrots
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt & pepper to taste
Instructions
- Prepare your ingredients by gathering everything on your countertop.
- In a large pot over medium heat, add olive oil and sauté the chopped onions and minced garlic until soft and fragrant (about 3-5 minutes).
- Add the chicken breasts to the pot, browning each side for about 5 minutes until golden.
- Pour in the chicken broth and heavy cream, stirring well to combine. Bring to a gentle simmer.
- Stir in the rice along with the frozen peas and carrots. Cover the pot, reduce heat to low, and let cook undisturbed for about 20 minutes.
- Once tender and creamy, fluff gently with a fork, season to taste, and serve hot garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
