Description
Warm your soul with this classic chicken noodle soup, brimming with tender chicken, fresh vegetables, and aromatic herbs. Perfect for chilly evenings or when you’re feeling under the weather, each spoonful delivers comfort and nostalgia. This easy-to-make recipe will fill your kitchen with delightful aromas that remind you of home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 3 cups wide egg noodles
- 1 tsp dried thyme
- ½ cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the onions, carrots, and celery until softened.
- Stir in the minced garlic and add the chicken breasts. Cook until slightly browned on both sides.
- Pour in the chicken broth until it covers the chicken completely. Bring to a gentle boil.
- Add the egg noodles and cook according to package instructions (about 6-8 minutes).
- Season with salt, pepper, thyme, and parsley. Simmer for an additional 5 minutes.
- Ladle into bowls and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg