There’s nothing quite like the aroma of chicken noodle soup wafting through the house, wrapping you in a warm blanket of nostalgia. The savory scent of simmering chicken, fresh veggies, and herbs dances through the air, making your mouth water in anticipation. It’s a dish that feels like a hug from your grandmother, even if your actual grandma is miles away.
Picture this: you’re curled up on the couch after a long day, maybe with a bit of a sniffle, and all you want is a delicious bowl of comfort. Chicken noodle soup is your best friend in moments like these. It’s perfect for chilly evenings or when you’re feeling under the weather, promising to deliver warmth and happiness in every spoonful.
Why You'll Love This Recipe
- This chicken noodle soup is incredibly easy to prepare, ensuring you spend minimal time in the kitchen
- The rich flavors meld together beautifully, creating an irresistible aroma
- Its vibrant colors make it inviting and perfect for any table setting
- Plus, it’s versatile enough to customize based on your preferences or what’s in your fridge!
I distinctly remember one rainy afternoon when I made this chicken noodle soup for my friends; their delighted faces as they took that first sip were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on how many you’re feeding.
- Fresh Carrots: Choose firm carrots for natural sweetness; they add both flavor and color.
- Celery Stalks: Crisp celery gives that satisfying crunch and aromatic base essential for soups.
- Onion: A medium onion will add depth; make sure to chop it finely for even cooking.
- Garlic Cloves: Fresh garlic brings an irresistible aroma; use about 3-4 cloves for robust flavor.
- Chicken Broth: Opt for low-sodium broth to control salt levels; homemade or store-bought works well.
- Egg Noodles: Wide egg noodles are perfect for soaking up the broth while maintaining a nice bite.
- Herbs (Thyme & Parsley): Fresh herbs elevate the flavor; use thyme during cooking and sprinkle parsley before serving.
- Salt & Pepper: Essential seasonings; adjust to taste but remember that broth may already contain salt.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Start by heating a large pot over medium heat. Add a splash of olive oil and toss in chopped onions, carrots, and celery. Sauté until they soften and become fragrant.
Add Garlic and Chicken: Once your veggies are tender, stir in minced garlic followed by the boneless chicken breasts. Cook until the chicken starts to brown slightly on each side.
Pour in Broth: Carefully pour in your low-sodium chicken broth until it covers the chicken completely. Bring everything to a gentle boil while you enjoy that heavenly aroma filling your kitchen.
Add Noodles: Once boiling, add egg noodles to the pot. Stir well so they don’t stick together and let them cook according to package instructions—usually around 6-8 minutes.
Season and Simmer: After noodles are cooked al dente, season generously with salt, pepper, thyme, and parsley. Allow everything to simmer together for another 5 minutes so flavors meld beautifully.
Serve and Enjoy: Ladle out steaming bowls of soup into dishes or bread bowls if you’re feeling fancy! Garnish with more fresh parsley for an extra pop of color before digging in.
Now that you’ve crafted this delightful bowl of chicken noodle soup—with its comforting flavors and nourishing ingredients—you’re ready to dive into a culinary experience that’s sure to evoke smiles around the table!
You Must Know
- This chicken noodle soup is the ultimate comfort food, perfect for chilly nights and sniffly days
- Easy to prepare and customizable, it warms your soul while filling your kitchen with an irresistible aroma
- Perfect for family gatherings or cozy evenings alone
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken to sear before adding broth and noodles for even flavor distribution.
Add Your Touch
Feel free to swap in different vegetables or use whole grain noodles for a healthier twist on this classic dish.
Storing & Reheating
Store in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
Chef's Helpful Tips
- Use rotisserie chicken for a quick meal; it saves time while adding incredible flavor
- Always taste the broth before serving; adjust seasoning as needed
- A squeeze of lemon juice at the end brightens flavors beautifully
Sharing this chicken noodle soup recipe always brings smiles from my friends and family, reminding me how food can create warm memories together.
FAQ
Can I use frozen vegetables in chicken noodle soup?
Absolutely! Frozen veggies work great and save prep time without sacrificing flavor.
How long does chicken noodle soup last in the fridge?
It typically lasts about five days when stored properly in an airtight container.
What can I substitute for egg noodles?
You can use whole grain pasta, rice, or even zucchini noodles for a low-carb option.
Delicious Chicken Noodle Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm your soul with this classic chicken noodle soup, brimming with tender chicken, fresh vegetables, and aromatic herbs. Perfect for chilly evenings or when you’re feeling under the weather, each spoonful delivers comfort and nostalgia. This easy-to-make recipe will fill your kitchen with delightful aromas that remind you of home.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 3 cups wide egg noodles
- 1 tsp dried thyme
- ½ cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the onions, carrots, and celery until softened.
- Stir in the minced garlic and add the chicken breasts. Cook until slightly browned on both sides.
- Pour in the chicken broth until it covers the chicken completely. Bring to a gentle boil.
- Add the egg noodles and cook according to package instructions (about 6-8 minutes).
- Season with salt, pepper, thyme, and parsley. Simmer for an additional 5 minutes.
- Ladle into bowls and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
